L'Enclume - Cavendish

L’Enclume to reach is an adventurous as it is not just a stone's throw from the center of london. the journey is more than worth. the lake district is stunning and the entire L’Enclume experience is certainly one to remember (and in any case one that you want to repeat! . we decided to stay in our own accommodation of the restaurant which is conveniently located in the small village center of cartmel. I couldn't recommend it anymore! the rooms are simple but comfortable, suitable rustic and very cozy. the next morning the room included a nice breakfast in rogan and company, which proved to be the perfect way to finish our stay. concerning dinner, L’Enclume was perhaps the most pleasant and tasty meal I had in Britain so far. service was polished and professional, but also kept it fun and friendly. each dish was beautifully presented and totally delicious, with my absolute favorite part being the parade snacks we were presented at the beginning to begin. if they get the chance, ask them to sit in the winter garden out of the back to get a nice view of the garden and an all together brighter eating. but to be fair wherever you end, I don't think you'll be disappointed. I can't expect to go back! my only understanding is that I hate having an experience, even so much less pleasant than my first.

Foodie explorers glassgow foodie reviews of glassgow restaurants and eating food blog travel blog. best restaurant in Great Britain?. L’enclume has been chosen in recent years by the good food guide for the best restaurant in Britain. we visited in December 2015. the entrance is humble, quite bright and neither pretentious nor stuffy looking. the whole village is beautiful. to fit the earth with friendly villagers.

Winter menu at Lenclume. Happy new year folks and here`s my first report of 2012. Lenclume and the Winter menu.I originally planned to take my son he`s 15 for a little `light` lunch down in Cartmel....it turned out to be a 16 course cracking meal. Chef Simon Rogan i was told was taking a hard earned xmas break with his family and Mark Birchall was at the stove as Lenclumes Head chef. Mark has just returned from his Roux scholarship prize of 3 months working at El cellar de Can Roca in Spain.Watch out for some exciting treats once he gets back into the swing of things in chilly west Cumbria. Here`s the 16 courses Crispy Duck Scratchings. Onion , Cheese wafers Oyster Pebbles Carrot Pork Sacks Lenclume Bread Grilled Salad smoked over embers , Isle of Mull cheese , Truffle custard and Cobnuts Valley Venison , Smoked salt , Chicory and Fennel. Roasted Snow Crown in a rich Beef broth, Crispy Parsley , and cultivated Nameko Native Lobster and pickled Beetroot , Apple and Bittercress. Halibut with Trout roe sauce , Celeriac and Chestnut. Roasted Monkfish in our spices , Roasted Kiri Squash , Yoghurt and Raspberry vinegar. Randolph`s Lop suckling pig with Northern Mead , Vintage vegetables and Nasturtium. Yew tree farm Herdwick Hoggett in Mulled Cider , Brussels sprouts and Red Cabbage .Sea Buckthorn and anise Hyssop , Liquorice and Butternut. Fig and Malted cream , William Pear Ice. Fresh Cheese ice cream with Sweet Brackens , Rosehips and Hazelnuts. Aerated Parkin Meringue. All in all...Another wonderful meal at Lenclume and fingers crossed they`ll go from strength to strength during 2012.... Simon Rogan .... Watch this space , I`m quietly confident.

After some windy narrow country driving and getting moderately lost we got there and were warmly welcomed by the staff. We sat at a cute table in the main dining room which has rough stone walls and wood beams on the ceiling and enviously eyed the conservatory area which is bright and gorgeous (slightly more modern and overlooking a small garden). Despite the two Michelin stars, the setting is casual and most customers were wearing...

The journey from Manchester up to L'Enclume in the small village of Cartmel only takes about an hour and a half, but that time feels like Christmas eve, the sheer anticipation of eating lunch at the best restaurant in Britain is just so delicious. We arrived at our local B&B and despite the cold welcome there Calsfell View, not recommended) , it didn't put us off our step, we were in the restaurant by midday. If you do want the long 22 course taster menu at lunch time you need to get there before 1. It's a 4 hour The food at L'Enclume is in a league of its own we think; the combination of modern cutting edge techniques and extremely high quality local produce however means little unless the food all comes together on the plate. But it always does. This is not actually so easy to pull off as we've found when going to other restaurants that have promised but not quite delivered. That magic flavour intensity is missing even though the food may look beautiful and they're charging an arm