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Contribute Feedback What David Thompson likes about Restaurant A Volta:
Amazing view across the bay from the terrace. Food served promptly. Pasta and calamari in a tomato , garlic basil sauce and hubby had canard Margret. Both well presented and tasty. Then a sorbet and ice cream to round off a lovely meal.Service ok...nothing special, loo was broken, but just go for the view ! View all feedback.
What René Antoine doesn't like about Restaurant A Volta:
calamarata boring, the personal does not speak English and began to ignore us after the first order. I finished my drink, my wife finished her meal and we waited 20 minutes for a waitress to clean the table and ask if we want something else while the restaurant was almost empty. View all feedback.
A magnificent view a simple map but everything is done home and the products are fresh and kitchen with a touch of originality recommend without hesitation
Very good meal, served with smile. the site is very pleasant, beautiful terrace with a splendid view of the port and the bay. an exceptional asset. the map is of quality, the dishes ordered excellent. very good glazed cuts. rather high price and no vacation check. Very positive overall impression nevertheless.
The terrace overlooks the port. very beautiful panoramic view for some privileged tables. However, the kitchen leaves to be desired. suggestion: sea plates at 30€, nice presentation but composed of seafood that come out of the freezer and swim in their juice of defrost. some are very steep, rubbery and even hard to cut to the knife...To avoid.
Refined cuisine and at good prices better than we have done at cargeses servers are very nice
A volta is one of the best restaurants in the village with a very beautiful view of the sea and the port.Bon acceuil we ate there twice,perfect for couples advised if you pass here
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