U Rasaghiu - Cargèse
U Rasaghiu
Description
Images
Feedback
Dinner in October at the head. High-filled terrace. Serious and flat service with a lot of taste. I recommend.
Best dessert I have ever had in my life. I’ll dream about the crème brûlée châtaigne. Food was great too, and the hosts too! Edit: went a second time with a rather large group admittedly (12+ people). However this time we waited 2 hours for our food to arrive, even though we had ordered before other big groups. Then we purchased dessert, and we know that the desserts have different sizes depending if they were part of the menu set or not. They gave us the small version of it because they had sold out of the normal sized creme brulee, offered no form of small reimbursement and did not admit it until we brought it up. A bit disappointing.
Menu PDF
More information
QR-Code for the menu
