Bang K - Cape Town

On this homepage, you will find the complete menu of Bang K from Cape Town. Currently, there are 6 dishes and drinks available.

Hiro, meaning abundance, prosperity, and generosity in Japanese, is a heartfelt creation by Cheyne Morrisby and Danielle Oosthuizen. This remarkable space offers more than just a meal; it’s where memories are cultivated, connections are fostered, and a shared joy ignites on a unique culinary journey crafted by Cheyne and Danielle. At Hiro, guests experience impeccable service alongside an exemplary standard of quality dishes. Cheyne Morrisby’s inspired passion for Asian cuisine shapes a menu that redefines authentic Japanese food through a modern lens of inventive flavors and culinary artistry, propelled by his extensive travels and culinary expertise. Hiro’s menu encourages communal dining, designed to bring people together over sharable dishes in an enchanting ambiance where quality reigns supreme. Cheyne believes in the power of good, simple flavors, serving each guest sustainably and ethically, with meticulous attention to detail. The menu is thoughtfully divided into sections—Sea, Land, Earth, Sweet—ensuring every palate is satisfied. Your dining experience at Hiro is entirely your own. The main dining room, imbued with a moody vibe, transforms magically at night, making it the perfect backdrop for a romantic dinner or a special gathering with family and friends, highlighted by an open kitchen that reveals the heart and soul of the restaurant. For a more intimate setting, The Chef's Table offers a semi-private dining experience adorned with Danielle’s artwork and collages, ideal for groups of six. This space transforms any occasion into a memorable celebration, with every detail curated to perfection. Dining on the patio, surrounded by the stunning Constantia Uitsig rose garden against the backdrop of Constantia Berg, invites you to indulge in a leisurely lunch or an enchanting candlelit dinner. The essence of Hiro is brought to life by Cheyne and Danielle's shared passion for the hospitality industry. Cheyne’s in-depth knowledge and love for Asian cuisine breathe creativity into every dish, while Danielle’s hospitality experience and keen design eye shape the restaurant’s vision, even reflected in the unique restroom that encourages guests to linger a bit longer. Together, Cheyne and Danielle have realized their dream, rooted in a profound belief in each other and their shared vision. Hiro Izakaya eagerly awaits to welcome you. For reservations, please reach out to Danielle at 082 373 5045 or through Dineplan.