Union Park - CAPE MAY
Union Park
Menu
The menu of Union Park from CAPE MAY includes 127 courses. On average the courses or drinks on the menu cost approximately $30.6. You can view the categories on the menu below.
Located across from the ocean, this elegant dining room offers classic American cuisine with a special touch. Chef John Schatz, who has worked at several sophisticated eateries in the Philadelphia South Jersey area, oversees the kitchen, ensuring a memorable dining experience. The spacious dining rooms with fireplaces, cherry mahogany furniture, and antique fixtures exude romance. In addition, private dining rooms are available for parties ranging from 8 to 80 guests. The historic Hotel Macomber also provides banquet facilities for casual elegant parties, receptions, special occasion dinners, and complete weddings, accommodating up to 130 people.
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The restaurant offers a great selection of tasty dishes, with the Parmigiano veal being a particular recommendation. The service is highlighted as excellent, with personable and helpful staff. The ambiance is described as elegant and welcoming, making for a pleasant dining experience. However, some customers were disappointed with the limited vegetarian options on the Prix-Fixe menu and the pricing of certain dishes. Despite these minor concerns, the overall consensus is positive, with praise for the food, service, and atmosphere. It is praised as a great neighborhood restaurant with delicious Italian food, and many customers express a desire to return.
Pleasantly surprised that this great restaurant was open on New Year's Day! Even more surprised that they had a zucchini spaghetti dish on special - yummy! And ... panna cotta !!! Yum!
I haven't been back in a few years. I wanted a comfortable place to spend an evening with friends. Reminds of Via Veneto ... and it didn't disappoint! Cool, comfortable and the food was wonderful! We will come back!
Great food and service. Very friendly staff and very accommodating for our two children. We all ate until we were full and went into our pockets with two more meals worth of food. Great neighborhood restaurant and good Italian food. I would recommend the Calimari as a starter who can keep up with the best that Chicago has to offer. We will come back 10 out of 10 experiences! ????????
My wife and I were staying at the hotel and decided to try the restaurant and we were not disappointed. The menu is limited but offers a nice spectrum of quality choices. Our meal was cooked perfectly. I went with the braised short ribs and they weretender and flavorful. Warm atmosphere and friendly wait staff. We enjoyed our dining experience at Union Park.
When searching for an upscale restaurant in Cape May to celebrate a birthday, we came upon this place. The pre-fixe menu with additional options offered a variety of selections that were difficult to choose, only because every option sounded divine. Theservice was very good. The food was amazing. While portions were on the small side, we were all well satisfied with ourchoices. The bring your own wine option was appealing as well. The decor matches the age of the victorian era homes in thearea. Love the large porch. I highly recommend this restaurant! Enjoy!
Full Menu
Second Course
North American Lobster$62.7
St. Laurent Salmon$42.5
Duck Trio$48.5Side Dishes
4 Oz. Lobster$26.3Entree
Elk Chop$58.6
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This restaurant offers
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