Temporada - Canberra

Our meal on Saturday evening was absolutely superb (set menu) and the drinks recommended by our brilliant waiter, Clancy, were spot on. Oysters to start with (natural and wood grilled), Crispy lamb brain, caper and raisin puree with smoked bacon... delicious, as was the raw hiramasa kingfish, dash jelly, smoked olive oil puffed rice and the whole roasted lamb shoulder with lemon pepper dressing for main. We'll be back!!!

Whilst visiting Canberra w my husband and two boys (15 8) we dined at Temporada. It was certainly one of the best experiences we've had. My sometimes fussy teen sampled lots of the menu, including a fabulous steak tartare and enjoyed everything. He announced after that it was definitely the best meal he's ever had! The staff were incredibly accommodating for my 8yo son and I, both of whom have Coeliac disease, making it a very enjoyable experience. Thank you!

What an awesome night we had there. The kingfish on the tapas style menu was the best fish I've eaten bar none. We sat up at the bar and the knowledgeable Rufus took us through everything on the drinks menu!

Without a doubt the best restaurant in Canberra. Great food and the most attentive and knowledgable staff. If you ask, they have off list 'fun ' wine. It 's a pity they won 't be getting in any more French cider. As always a great night had by all.

Excellent food and service, Oscar looked after us for the night and recommend Chef's Menu a mix of 1 hat, quality food