Mannix - Menu

We were recommended and we left disappointed, the quality of the lamb questionable, the meat hard when it would have to be undone, the part of the leg of the hi... read more We were recommended and we left disappointed, the quality of the lamb questionable, the meat hard when it would have to be undone, the part of the leg of the hind quarter very soggy, honestly we ate much better lamb in Sacramenia where Maribel and in Nazareno de Roa. The wine from the house €17 and also fair quality. As for the desserts, a 10, all great from the rice pudding to the one with peta z. Meal type: Lunch Price per person: €100+ Food: 3 Service: 2 Atmosphere: 5 Recommended dishes: Lechazo Asado Al Horno de Leña

We went to eat 4 people, we asked for two FRONT rooms, the first one came WITHOUT RIBS, the second no longer, which is THANKFUL, a detail that would be said and... read more We went to eat 4 people, we asked for two FRONT rooms, the first one came WITHOUT RIBS, the second no longer, which is THANKFUL, a detail that would be said and compared to 4 months ago they had increased the price per room in €5. Two bottles of water €6.40, must be due to the drought. As starters they recommended Santander squid, what was served was a portion of POTA or POTON, although at a price of €19. Two basic salads (tomato, lettuce and onion) and as the humorist Leo Harlem would say: put one more leaf, extremely scarce. For dessert, rice pudding, very good, but as the comedian Leo Harlem would say again: add a few more grains, nobody will find out. We paid €210 and no measly detail, in any restaurant they offer you some courtesy shots, well nothing at all, yes, oh DETAIL, I asked for one for myself, they brought me a DEDAL and they had the consideration of not charging it. Conclusion: We will not return again: quality and better treatment and by far in, for example, La Parrilla de San Lorenzo in Valladolid capital. Food: 3 Service: 2 Atmosphere: 3