Mannix - Feedback
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Last update : 01.06.2022
A true success the quality of the food is extraordinary the high price, but according to what you are eating, the perfectly roasted thread but highlight the cheese cake and the torrija of another planet
We leave this restaurant, adding it to the list of essential visits. We've eaten angry, every dish that's more good than the previous one, the churro thread could not be more tender. and put a stew in the cake, torrija and cheesecake that has been brutal.
I think it's a shame to put a quarter of a litre for 50 euros, it'll be good and quality, but in any valladolid restaurant it's double. a parte el tema del qr ya tirasa, que ya no están en pandemia señores! no pueden tener cartas de toda la vida y no tener que tener que recordar los vistando de uno lado a otro la screen para ver los cursos y no te digo nada para ver la carta de vinos. otherwise everything very good in the particular desserts (swimming with milk) but the price is excessive for the quantity.
Last update : 18.02.2024
I don’t eat lamb so my husband had a 1/4 to himself which he finished without any problems, he said it was the best he’s ever had. The waiter asked if we wanted fries or a salad without telling us neither is included in the price, which considering what we paid for the 1/4 lamb the side should be included. I ordered the lomo alto which was absolutely delicious. We also ordered a nice bottle of wine, they have a range of prices from 15€. We decided to get dessert as well which was a great choice. Definitely recommend eating at Mannix, it’s a little expensive for people used to low-middle budget dinners, but totally worth it.
Everything was divine: suckling lamb (lechazo asado), octopus (pulpo frito), grilled vegetable plate (escalivada) and Eva dessert. You can 't go wrong here. Reserve your table and lechazo ahead of time. Loud, lively atmosphere on a Saturday afternoon- packed with patrons.
This restaurant is a great discovery for my entire family and friends. We have invited family and friends in several ocassions and never been diasapointed. The best lechal I have ever had, cooked in a wood oven all natural and is delicious. Recently Gemma the pastry chef joined the staff after her training at El Celler de Can Roca designing great desserts that added quality to a great meal. Excellent wine selections.
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