Mannix - Campaspero

I don’t eat lamb so my husband had a 1/4 to himself which he finished without any problems, he said it was the best he’s ever had. The waiter asked if we wanted fries or a salad without telling us neither is included in the price, which considering what we paid for the 1/4 lamb the side should be included. I ordered the lomo alto which was absolutely delicious. We also ordered a nice bottle of wine, they have a range of prices from 15€. We decided to get dessert as well which was a great choice. Definitely recommend eating at Mannix, it’s a little expensive for people used to low-middle budget dinners, but totally worth it.

Everything was divine: suckling lamb (lechazo asado), octopus (pulpo frito), grilled vegetable plate (escalivada) and Eva dessert. You can 't go wrong here. Reserve your table and lechazo ahead of time. Loud, lively atmosphere on a Saturday afternoon- packed with patrons.

This restaurant is a great discovery for my entire family and friends. We have invited family and friends in several ocassions and never been diasapointed. The best lechal I have ever had, cooked in a wood oven all natural and is delicious. Recently Gemma the pastry chef joined the staff after her training at El Celler de Can Roca designing great desserts that added quality to a great meal. Excellent wine selections.

Nunca había estado y me ha sorprendido El lechazo impresionante y el postre una sorpresa que nunca había probado. Recomiendo con garantías

Típico asador castellano en el que su plato estrella es el lechazo asado. Amplia carta de postres.