UpperWest - Cambridge
UpperWest
Menu
On this website, you will find the complete menu of UpperWest from Cambridge. Currently, there are 19 menus and drinks available.
Virgils BBQ received mixed reviews, with some customers finding the food to be excellent, while others were disappointed with certain dishes. The atmosphere was described as quirky and dark by some, while others enjoyed the warm and inviting ambiance at UpperWest. Overall, Virgils BBQ had some standout dishes like the Memphis BBQ ribs, while UpperWest was praised for its great food and well-chosen wine list. Despite some service issues at Virgils BBQ, both restaurants have their own unique charm and appeal to different diners.
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Was Matthew at UpperWest a mag?
I come back to UpperWest every couple of months to see what Kim's added to the menu and enjoy a cool and relaxing midweek dinner. This time we enjoyed a meat and cheese board of six items, mostly chosen by her, and the day's pasta. I've never been let down by what she and Xavier make for food or drink. View all feedback.
What LaurenP dislikes about UpperWest:
This is located in a basement of a VFW. It smelt slightly moldy and the place looked like it was quickly thrown together. It was also apparent that their menu selection was bought in advance and reheated. View all feedback.
Good food, very down to earth wine bar. Menu changes frequently, I will definitely return.
Overall a nice experience and much needed addition to North Cambridge near the Arlington line.
I come back to UpperWest every couple of months to see what Kim's added to the menu and enjoy a cool and relaxing midweek dinner. This time we enjoyed a meat and cheese board of six items, mostly chosen by her, and the day's pasta. I've never been let down by what she and Xavier make for food or drink.
I keep going back and re-reading the reviews for this place and wonder what we missed. This place is indeed quirky and we ended up leaving because there was nothing much (except cheese) for the vegetarian in the group. The woman who greeted us on arrival was nice enough, though there were two other people at the bar in the whole place and she seated us right next to them. They moved over because they felt it odd. We looked at the menu on the chalkboard. When we asked about vegetarian options the bartender turned and asked the chef about them and the chef replied, I usually make a vegetarian pasta but tonight it 's bolognese. And that was all she said. She turned around and walked away. We walked away too. It was a gorgeous night and dark and dingy wasn 't cutting it. We went to Spoke in Davis Square instead, which was spectacular.
Menu
These Types Of Dishes Are Being Served
Restaurant Category
Sides
Chicken
Entrées
Wine
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This restaurant offers
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