State Park - Cambridge
State Park
Description
State Park is an American restaurant that offers an extensive beer list and creative cocktails. Stop by for lunch, dinner, or late-night bites with friends and family. Enjoy the playful vibes with stained glass murals, pinball machines, and pool tables. Executive chef Barry Maiden creates house-made recipes for appetizers like pickled eggs, fiddleheads, and asparagus, sandwiches like juicy Lucy and Snappy's famous pork chop, and mains like Grandma's potato dumplings and pickle-brined fried chicken. Don't miss the variety of desserts and cocktails for a great finish.
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The restaurant has the ambiance of a dive bar, but its menu is far from ordinary pub fare. We enjoyed the Chanterelle mushroom quesadilla, creamy ranchero dip, smoked wings, and a shrimp Po' boy sandwich, all of which were absolutely delicious! They also have a fantastic selection of cocktails and beers. Our server, Jess F, was wonderful. Despite it being a busy Sunday night with preparations for live music, she remained friendly, attentive, and efficient. We will definitely return to explore more of the menu and soak in the atmosphere.
I like the people. I like the fermented beverage selection. I like the music-minded clientele and staff alike.
A great place to hang out with your friends after work. Their menu is very flexible on drinks and was able to get pitcher menu customized. I did not not have any main food, only appetizers, liked the grilled green tomatoes!
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QR-Code for the menu
