Sun Island Eatery - Calgary
Sun Island Eatery
Description
A recent article highlighted a range of customer experiences at a local Chinese food restaurant. While some diners were disappointed with delays in delivery and rude customer service, others praised the delicious food and reasonable prices offered by the establishment. Despite mixed reviews on the service quality and ambiance, many customers appreciated the fresh, MSG-free dishes and expressed a desire for the restaurant to maintain its high standards. With a variety of menu options and positive feedback on specific dishes like dumplings, ginger beef, and sweet and sour pork, the restaurant seems to cater to a diverse clientele seeking quality Chinese cuisine in Calgary.
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This restaurant offers the best ginger chicken in the city. The salt and pepper squid is tasty, but it tends to be overcooked about half the time. They have a high volume of takeout orders, but they need to improve their time estimates. On my last two visits, they quoted me a wait time of 35 minutes, but it ended up taking over an hour.
This is my favourite Western-style Chinese food in the south. The quality is very high- vegetables are always crispy, fresh and clean-tasting. Ample nuts are provided in the cashew dishes. As well, they take pride in their restaurant and are very friendly! They take such care to ensure the fried dishes are still crispy when you get home, making a whole in the box to let out steam so the food doesn’t soak up moisture and get limp. This is my new go-to in the south.
As a Chinese myself, and struggled to find a good chinese restaurant in the south, the food here was great and quick! They don't have authentic chinese menu, since the population by the area is mostly caucasian, but the food I ordered were delicious and remind me of some restaurants in chinatown area! And the owner was super nice and she was even teaching my husband some cantonese which I struggled with!! Lol will definitely come back!
On Christmas Eve, I always look forward to enjoying Chinese food. This tradition began over 30 years ago when the only restaurants open that night were Chinese. This year, we decided to try this location after hearing many positive reviews. The food was delicious and served quickly. The Ginger Beef was particularly outstanding, and all eight dishes we ordered were excellent. We’ll definitely be back!
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