Mushroom Fried Rice
Ingredients
Qty. 4 tablespoons (56g)
Qty. 4 ounces (113g)
Qty. 4 ounces (113g)
Qty. 1 unit (116g)
Qty. 6 ounces (170g)
Qty. 2 cloves (6g)
Qty. 1 tablespoon (16g)
Qty. 2 teaspoons (10g)
Qty. 2 units (100g)
Qty. 2 teaspoons (9g)
Price
The Average price for Mushroom Fried Rice is:
$2.9
Feedback
I browned a large onion in 1/2 stick of butter then removed from heat and set asideThen I scrambled 2eggs and added it to the onion when finished.
In my search to use up the leftovers in my refrigerator i came across this recipeI was only making for two people so I scaled this down to suit two servings.
My advice is to LEAVE OUT the reserved liquid from the mushroomsShould'a trusted the little voice in my head screaming "DON'T DO IT!" because I ended up with a mushy porridge NOT fried rice.
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