Menu - Centini
Menu
On this webpage, you will find the full menu of Centini from Calgary. Currently, 174 meals and drinks are available.
Food Images
Menu
Cocktails
Bacardi White Rum; Lime Juice; Fresh Mint; Soda
Bombay Sapphire Gin; Cinzano Sweet Vermouth; Campari
Absolut Vodka; Lemon Juice; Ginger Beer
Wiser's Whiskey; Lemon Juice; Egg White
DaquiriBacardi White Rum; Lime juice; Shaken
Fresh GimletGin-Cocktails
Bombay Sapphire Gin; Lemon Juice; Soda
Alkoholische Cocktails
Absolut Cintron Vodka; Triple Sec; Lime Juice; Cranberry Juice
Absolut Vodka; Kahlua; Heavy Cream
Alcoholic Drinks
Ketel One Vodka; Kahlua; Bailey's Irish Cream; Shot of Espresso
Martinis
Absolut Citron Vodka; Cointreau; Simple Syrup; Lemon Juice
After Dinner
Chocolate MartiniKetel One Vodka; Meletti Cioccolato; Bailey's; Kahlua
Scotch
Glenfiddich 15 Year
The Macallan Double Cask 12 YearSingle-Malt Scotch
Glenfiddich 18 YearScotch & Whisky
Glenrothes Select ReserveIslay
Ardbeg 10 Year
Laphroaig Quarter Cask Double MaturedMartini
Crantini
Gin Martini (2Oz)
Classic Vodka Martini (2Oz)After Dinner Libations
Monte Cristo CoffeeSingle Malt Scotch Whiskey
Glenmorangie Extremely Rare 18 YearSpeyside
The Glenrothes 18 Year
2001 The Glenrothes Vintage
Lismore The Legend 21 YearHighlands
Aberfeldy Pauillac Casks 18 YearItalian Specialties
Light lemon white wine sauce
Breakfast
Crown Royal Rye; Cinzano Sweet Vermouth; Bitters; Amarena Cherry
Pasta
Egg; house cured guanciale & Sardinian Pecorino cheese
Classic Italian meat ragù sauce
White / red clam sauce; + fresh Manila & baby clams
Penne RomanoffTomato rosé sauce finished + vodka
Desserts
Served + a fresh berry garnish
Small Pasta
Impériale Mandarine Napoléon; Triple Sec; Grapefruit Juice; Prosecco
Salads
Organic heirloom tomato; fresh mozzarella Prosciutto di Parma
Extra virgin olive oil & Spanish sherry vinegar
Main Course
Chili; garlic; & our famous Centini Tomato Sauce
Pan Roasted Salmon FiletLemon caper sauce
Whole Dover Sole À La MeuniéreBrown butter; parsley; lemon (please allow 40 minutes) Fileted by your server
Main Courses
Calamari; prawns; scallops; clams & mussels in lobster broth
Entrées
Rosé sauce
Main Dish
Served + Morel mushroom cream
Antipasto Starters
Mixed Wild MushroomsRoof Brunch
Smoked Salmon BoardRed onion caper infused cream cheese mousse
Bigger Plates
Handmade TagliatelleWild mushroom ragù & truffle oil
Specialty Coffee & Teas
B52 CoffeeDessert
Meyer Lemon TartServed + Raspberry sauce & Berries
Bittersweet Chocolate Souffle
Belgian Profiteroles
Centini Tiramisu
Individual Soft Chocolate Cake
Hawaiian Style Carrot Cake
Trio Of Gelato Or SorbettoTagliere + Board
Prosciutto Board24 month Prosciutto di Parma; Jamón Serrano house cured duck prosciutto; served + Taralli; olives; marinated eggplant; & roasted bell peppers
Starters
Handmade PappardelleRegionally Inspired
Brome Lake Duck BreastBugatti Specialties
Mussels Clams MarinaraTo Begin
Organic Baby Romaine Caesar Salad
Pan Seared Calamari Puttanesca
Seared Jumbo Nova Scotia Scallops
Aaaa Alberta Beef Carpaccio
Hot Oil HalibutPasta Course
Hand Made Veal Tortelloni
Hand Made Spinach And Ricotta Ravioli
Handmade Pappardelle All'arrabbiata With Seafood
Handmade Black Linguine Bosco E MareFrom The Land
Aaa Certified Angus Beef Tenderloin
Roast Stuffed Chicken With Spinach
Quebec Raised Milk Fed Veal Scallopini SaltimbocaScotch - Single Malts
Dalmore 12 YearScotch (Speyside)
Glenfarclas 40 YearLast Course
Chocolate Peanut Butter TerrineHand Made Stuffed Pasta
Hand Made Lobster And Crab Cappelletti
Hand Made Mushroom Agnolotti
Hand Made Short Rib RavioliRisotto
Gorgonzola Cherry TomatoFrom The Sea
Ahi Tuna (Subject To Availability)On The Bone
14-Ounce Quebec Milk Fed Veal ChopFeature Cocktail
Amarena Amore MioThis restaurant offers dishes containing these ingredients
With Porcini mushrooms on puff pastry Vol au Vents
Pasta - Plain
Gorgonzola cream / tomato sauc
Create Your Own Pasta - Noodle
With Italian sausage & tomato sauce
Pizze
Ochio Di Bue
FAQ
Feedback
Great food, great service, wonderful ambience and overall a fantastic experience. Thank you Centini.
