Menu - Centini
Menu
Food Images
Menu
Cocktails
MojitoBacardi White Rum; Lime Juice; Fresh Mint; Soda
NegroniBombay Sapphire Gin; Cinzano Sweet Vermouth; Campari
Moscow MuleAbsolut Vodka; Lemon Juice; Ginger Beer
Whiskey Sour Daquiri Fresh GimletAlkoholische Cocktails
CosmopolitanAbsolut Cintron Vodka; Triple Sec; Lime Juice; Cranberry Juice
White RussianAbsolut Vodka; Kahlua; Heavy Cream
Martinis
Lemon Drop MartiniAbsolut Citron Vodka; Cointreau; Simple Syrup; Lemon Juice
Gin-Cocktails
Tom CollinsAlcoholic Drinks
Espresso MartiniAfter Dinner
Chocolate MartiniScotch
Glenfiddich 15 Year The Macallan Double Cask 12 YearSingle-Malt Scotch
Glenfiddich 18 YearScotch & Whisky
Glenrothes Select ReserveIslay
Ardbeg 10 Year Laphroaig Quarter Cask Double MaturedMartini
Crantini Gin Martini (2Oz) Classic Vodka Martini (2Oz)After Dinner Libations
Monte Cristo CoffeeSingle Malt Scotch Whiskey
Glenmorangie Extremely Rare 18 YearSpeyside
The Glenrothes 18 Year 2001 The Glenrothes Vintage Lismore The Legend 21 YearHighlands
Aberfeldy Pauillac Casks 18 YearItalian Specialties
Chicken PiccataLight lemon white wine sauce
Breakfast
Pasta
Spaghetti CarbonaraEgg; house cured guanciale & Sardinian Pecorino cheese
Spaghetti Alla BologneseClassic Italian meat ragù sauce
Linguine With ClamsWhite / red clam sauce; + fresh Manila & baby clams
Penne RomanoffDesserts
Créme BruléServed + a fresh berry garnish
Small Pasta
San RemoImpériale Mandarine Napoléon; Triple Sec; Grapefruit Juice; Prosecco
Salads
Caprese SaladOrganic heirloom tomato; fresh mozzarella Prosciutto di Parma
Mixed Green SaladExtra virgin olive oil & Spanish sherry vinegar
Main Course
Penne All'arrabbiataChili; garlic; & our famous Centini Tomato Sauce
Pan Roasted Salmon Filet Whole Dover Sole À La MeuniéreMain Courses
Seafood LinguineCalamari; prawns; scallops; clams & mussels in lobster broth
Entrées
Sautéed PrawnsRosé sauce
Antipasto Starters
Mixed Wild MushroomsRoof Brunch
Smoked Salmon BoardMain Dish
SeabassBigger Plates
Handmade TagliatelleSpecialty Coffee & Teas
B52 CoffeeDessert
Meyer Lemon Tart Bittersweet Chocolate Souffle Belgian Profiteroles Centini Tiramisu Individual Soft Chocolate Cake Hawaiian Style Carrot Cake Trio Of Gelato Or SorbettoTagliere + Board
Prosciutto BoardStarters
Handmade PappardelleRegionally Inspired
Brome Lake Duck BreastBugatti Specialties
Mussels Clams MarinaraTo Begin
Organic Baby Romaine Caesar Salad Pan Seared Calamari Puttanesca Seared Jumbo Nova Scotia Scallops Aaaa Alberta Beef Carpaccio Hot Oil HalibutPasta Course
Hand Made Veal Tortelloni Hand Made Spinach And Ricotta Ravioli Handmade Pappardelle All'arrabbiata With Seafood Handmade Black Linguine Bosco E MareFrom The Land
Aaa Certified Angus Beef Tenderloin Roast Stuffed Chicken With Spinach Quebec Raised Milk Fed Veal Scallopini SaltimbocaScotch - Single Malts
Dalmore 12 YearScotch (Speyside)
Glenfarclas 40 YearLast Course
Chocolate Peanut Butter TerrineHand Made Stuffed Pasta
Hand Made Lobster And Crab Cappelletti Hand Made Mushroom Agnolotti Hand Made Short Rib RavioliRisotto
Gorgonzola Cherry TomatoFrom The Sea
Ahi Tuna (Subject To Availability)On The Bone
14-Ounce Quebec Milk Fed Veal ChopFeature Cocktail
Amarena Amore MioThis restaurant offers dishes containing these ingredients
EscargotWith Porcini mushrooms on puff pastry Vol au Vents
Pasta - Plain
Potato GnocchiGorgonzola cream / tomato sauc
Create Your Own Pasta - Noodle
CapelliniWith Italian sausage & tomato sauce
Pizze
Ochio Di Bue
Feedback
Great food, great service, wonderful ambience and overall a fantastic experience. Thank you Centini.
Centini’s continues to be excellent on all fronts. The quality of the pasta always impresses me, in particular . I also appreciate a really nice range of types and prices of wines on offer.
