Awesome Kitchen - Calgary

My favorite late night pizza place. The pizza is right out of the oven and it amazing. My friends and I love coming here after a night out. A real YYC gem and a... read more My favorite late night pizza place. The pizza is right out of the oven and it amazing. My friends and I love coming here after a night out. A real YYC gem and a bit of a hole in the wall.

Ok so this is our late night pizza place ..... Love the Donair and tandoori pizza, trust me there is a reason why this place has a huge line up on the weekend n... read more Ok so this is our late night pizza place ..... Love the Donair and tandoori pizza, trust me there is a reason why this place has a huge line up on the weekend nights while the other pizza places nearby are empty! It is a bit grungy however but the pizza more than makes up for it

I tried the Donair Pizza based on a recommendation, and I'm so glad I did! The owner informed me that their Donair sauce is made in-house, and I have to say, it... read more I tried the Donair Pizza based on a recommendation, and I'm so glad I did! The owner informed me that their Donair sauce is made in-house, and I have to say, it's one of the best slices of Donair Pizza I've ever tasted. They tend to be busy on weekends, so I recommend not waiting until then to visit! It's a solid 5-star experience all around!

Good late night pizza. I avoid this place because I don't want to give him my patronage. Vote with yo dolla read more Good late night pizza. I avoid this place because I don't want to give him my patronage. Vote with yo dolla

It's always a pleasure to stop by late at night for a great slice of pizza! I've been coming to this place for over a decade, and the owners have always been fa... read more It's always a pleasure to stop by late at night for a great slice of pizza! I've been coming to this place for over a decade, and the owners have always been fantastic. I visited again last weekend for the first time in over a year, but I did feel a bit let down. I understand that the recession and rising living costs have likely impacted things. The dough, crust, and base were still absolutely fantastic, but I noticed a significant reduction in the amount of cheese and toppings compared to just two years ago. Despite this, the restaurant remains excellent in many ways, and the team continues to do a wonderful job. Definitely worth a visit!