Duanima - Cagliari
Duanima
Menu
The menu of Duanima from Cagliari includes 27 dishes. On average the dishes or drinks on the menu cost approximately $13.7. You can view the categories on the menu below.
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What Anonym dislikes about Duanima:
It is definitely a good restaurant, a great decor, a good mise en place, and a great quality of food but try to pass through a luxury restaurant with prices so exaggerated you have to have the characteristics. Unfortunately, it is not the only one in the city who would like to imitate the star restaurants, but for this reason they are. A series of gaps in the table service, in the presentation of wines, in the presen... View all feedback.
One of the best meals we had in Sardinia! I can still dream of the tempura and the sashimi dish!! The homemade breadsticks were also so good. The service was excellent! The waiter was very friendly and helpful and it was nice to speak with the chef. We've ate a lot more, but did not take a picture of every dish. I think that we got a lot more quality than the price that we've paid that night. The chef really likes to explore and we really appreciated the diversity in every dish. Highly recommended restaurant and i would consider flying to Cagliari sometime to enjoy their food again! Will be back in June :D Edit: unfortunately the location in the city is temporarily closed. I will visit the Poetto location and leave a review there.
Visited yesterday with a group of 20 people. No complaints on the food, which was good, wine cart was not great but do-able The service was the worst I had in Cagliari. We made noise (we were a large group, so yes it get noisy) but the host was sushing us in the most impolite way. Giving us annoyed looks and ensuring that he did everything to spoil our evening. So good food, horrible people!
We had a lovely dining experience here when we were visiting from Scotland. The interior is modern and relaxing. We were catered for well by the sommelier who helped us to taste some local wines to suit our personal taste and dishes. All of the food was fresh, thoughtfully put together and delicious! It is also seasonal which I was pleased to see. It was a very reasonably priced menu we paid 80€ for two mains, four glasses of wine, a special whiskey and dessert. There was also copious, lovely bread! We would love to eat here again if eating in Cagliari! Many thanks.
One o the best meals I have had in many visits to Italy. Before coming, I reached out to Chef Luca and arranged a menu for my group with him. He was very attentive to our needs and tastes while remaining true to his culinary ethos. Luca lives up to his philosophy of local ingredients and flavors, with attention to the small details that make good food extraordinary. Luca was very mindful of our group, coming out to talk to us, explain what we were eating, and helping us discover Sardegna through our meal. Not to be missed if for anyone who prizes not only a good meal but a wonderful experience.
We had another fantastic meal with chef Luca Floris, in his now famous restaurant Duanima, We chose the seafoid menu with four selections chosen by the chef! All I can say is you will be suprised by his culinary delights, each dish is a new interpretation of special flavors you know, but have never had them combined like this before, spectacular!
Full Menu
Antipasto
Carpaccio Di Vitello Con Sedano, Capperi E Crema Di Riso Basmati$15.5
Bocconcini Di Tonno Affumicato Con Cipolla In Agrodolce E Alghe Wakame$17.9
Ravioli Di Lattuga, Melanzane Affumicate, Crema Di Carciofi E Mentuccia$16.7Piatto
Ravioli Di Fegato Con Asparagi E Fiori Di Zucca In Tempura$16.7
Raviolone Di Pasta Di Riso Ripieno Di Mozzarella Di Bufala, Con Crema Di Salicornia E Funghi Porcini Scottati In Padella$16.7
Triglia Panata Alle Erbe, Avocado E Carpaccio Di Mela Cambusina$14.3
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