Reviews
What Нұршара Ғизат doesn't like about La Pastilla:
I'm not Moroccan, nor do I claim to be an expert for Moroccan cuisine, but I think I now know how to taste the things. on the one hand was a vegetarian couscous, where the guinea pig was spiced and also. a lot of couscous. additional Harrisssa paste was suspected that reminded me of my days in bradford, where extra powdered chilli would be delivered for the fanatics. my point: the court should be on its own. the lamb... View all feedback.
Reviews from various websites
The frame is really original and pleasant, we ate on the floor on small tables with sofas. The welcome is warm. The couscous is very good but big flat on the me...
read moreTuesday to two. two homemade couscous at 16,50 euros 3 meats 4 pieces. Economic address, several formulas and several à la carte dishes, fade together, except f...
read moreA small restaurant in which one feels well .the clientele is packed and the refined and copied cuisine .I highly recommend without taking any risks .
I dreamed of a pastilla as good as in my memories....Here I found it.....I could even finish it at home, because I had not managed to eat everything on the spot...
read moreC'est une escroquerie une carte magnifique mais dans les cuisines c is a joke meme le thé de l'eau sweet mdr !!!! the speciality is the pastilac was of vomit an...
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read moreSuper restaurant, a very good reception and a delicious meal.
An incredible service and very good flat staff too good at affordable prices the Moroccan atmosphere we feel at the bled I really recommend....
Friendly place and warm welcome. Tajine was very good and dessert and tea were perfect. I recommend.
Very warm family restaurant! The dishes are delicious and very rich (a lot of heart for the pastilla!!
Very warm family restaurant! The dishes are delicious and very rich (a lot of heart for the pastilla!!
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