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I'm not Moroccan, nor do I claim to be an expert for Moroccan cuisine, but I think I now know how to taste the things. on the one hand was a vegetarian couscous, where the guinea pig was spiced and also. a lot of couscous. additional Harrisssa paste was suspected that reminded me of my days in bradford, where extra powdered chilli would be delivered for the fanatics. my point: the court should be on its own. the lamb... View all feedback.
A very beautiful Moroccan restaurant with good service and prices. Try the pastille, it's delicious.
Excellent reception and absolutely delicious dishes, tajine... I recommend you book the evening because often complete..
You want to eat a couscous, go, it's top and they're very nice. I advise my friends (es) and are not disappointed. Thank you for the pastilla and very soon.
Excellent restaurant! couscous is delicious, and the exclusively feminine welcome really warm!
Perfectly fine place for some food, without being especially memorable. While some of my friends had interesting-looking tagines, my only main-course option as a vegetarian was vegetable couscous. It was nice and came in generous portions without being particularly exciting. The brick that I took for my starter was also a little dry.
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