Reviews
What chiudiquelforno likes about Bieteron:
The post-ski lunch in this restaurant really pleased me, contrary to that of the direct competitor “the babette lunch” (see among my reviews). It is true, it makes a lot of queue to order to self service but the food is quality and abundant. Only flaw, even here, plastic plates. There are many substitutes in recyclable materials, given the place in the middle of nature I think it is worth making a small investment. A... View all feedback. What pier S doesn't like about Bieteron:
It's true, Sunday, January 5, before Epiphany, a beautiful sun and lots of people on the slopes. But 30' tail to order and pay and another 25' to pick up a self-service tray irritate me, especially if in the meantime the internal tables continue to be served. They tell me good sandwiches, first interesting but in ridiculous quantities, a tanning polenta without infamy or praise, a little too gummy. Luckily for coffee... View all feedback.
Reviews from various websites
Together with 3 friends I return to this restaurant after several years, hoping to find the simple but well-kept dishes I had tasted in the past. But... As a st...
read moreWe had lunch at this place on the occasion of the patronal feast of the village and were pleasantly satisfied. punctual and courteous service, good food and wha...
read moreI didn't expect much from this place, which would seem so touristy, that is to bake polente and sandwiches for the unequivocal guests who do not want to spend t...
read moreA nice place near the slopes. The sandwiches were good and cheap. The staff always friendly and friendly also in the Sunday casino.
Very nice, the place is kept very well. Perfect for winter as a restaurant to take a break from the skis. The menu is not vast but the food is very good
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