Bieteron - Brusson

In addition to the classic tanning polenta that was decidedly delicious hit us the flan of zucchini garnished with fondue: very delicious! worthy of note is und... read more In addition to the classic tanning polenta that was decidedly delicious hit us the flan of zucchini garnished with fondue: very delicious! worthy of note is undoubtedly the strudel to fishing and cherries: a sweet coconut in the Valdostane mountains. rustic, simple but fun environment, between conversations in patois and laughter. compliments to carlo and all the staff.

Very nice, the place is kept very well. Perfect for winter as a restaurant to take a break from the skis. The menu is not vast but the food is very good read more Very nice, the place is kept very well. Perfect for winter as a restaurant to take a break from the skis. The menu is not vast but the food is very good

I took some chicken breaded with zucchini and speck and chicken was not of high quality, as well as polenta. High prices for what we ate. read more I took some chicken breaded with zucchini and speck and chicken was not of high quality, as well as polenta. High prices for what we ate.

Together with 3 friends I return to this restaurant after several years, hoping to find the simple but well-kept dishes I had tasted in the past. But... As a st... read more Together with 3 friends I return to this restaurant after several years, hoping to find the simple but well-kept dishes I had tasted in the past. But... As a starter we order a mixed tray of meats and cheeses: together with a good toma we are served slices of an industrial surrogate of emmental, relegated to the edges; follow a good mocetta, a smoked bacon without infamy and without praise, a bad salami maybe just removed from a supermarket tray. We arrive at the main dish: we ask 4 polente with stew, but we are told that of the latter there is only one portion; We ask for the carbonada, but the carbonada is not there. We fold on a tanning polenta (that really tan is something else), a butter steak (shoesole) and a sausage (which knows about supermarket). In the end we decide to go for coffee and dessert in the nearby restaurant.

The post-ski lunch in this restaurant really pleased me, contrary to that of the direct competitor “the babette lunch” (see among my reviews). It is true, it ma... read more The post-ski lunch in this restaurant really pleased me, contrary to that of the direct competitor “the babette lunch” (see among my reviews). It is true, it makes a lot of queue to order to self service but the food is quality and abundant. Only flaw, even here, plastic plates. There are many substitutes in recyclable materials, given the place in the middle of nature I think it is worth making a small investment. Apart from this, I would gladly return if I happened again on those tracks.