Hilligoss Bakery - Brownsburg

OH. MY. GOODNESS!! We LVE Hilligoss! Deliciousness in every bite. Go early to get the best selection! The maple pecan Danish is perfection!! read more OH. MY. GOODNESS!! We LVE Hilligoss! Deliciousness in every bite. Go early to get the best selection! The maple pecan Danish is perfection!!

They have been serving the people of Brownsburg for many years. The glazed donuts are outstanding and definitely worth a try. The cinnamon rolls are tasty, thou... read more They have been serving the people of Brownsburg for many years. The glazed donuts are outstanding and definitely worth a try. The cinnamon rolls are tasty, though a little more cinnamon would elevate them. I'm really looking forward to trying the fruity donuts coffee cake. I will definitely be returning!

This place has the best donuts in the Indianapolis area in my opinion. Longs bakery may be a close second but Hilligoss has the crown. They always have fresh do... read more This place has the best donuts in the Indianapolis area in my opinion. Longs bakery may be a close second but Hilligoss has the crown. They always have fresh donuts and friendly customer service. They have been around a while and I highly recommend visiting.

The selection in the afternoon was great. The service was friendly and accommodating for children. We purchased a dozen yeast donuts, which were delicious. read more The selection in the afternoon was great. The service was friendly and accommodating for children. We purchased a dozen yeast donuts, which were delicious.

I stopped by yesterday at about 6:15 a.m. as a first time visitor. I had seen pictures of their cinnamon rolls online so I was really excited. When I got there,... read more I stopped by yesterday at about 6:15 a.m. as a first time visitor. I had seen pictures of their cinnamon rolls online so I was really excited. When I got there, there were no cinnamon rolls on display, so I asked. She said they would be ready in 30 minutes to an hour. I didn 't think much about it and ordered some glazed donuts instead.. But before I left, I asked, just so I can plan ahead, are the cinnamon rolls always ready a half hour to an hour after you open? The cashier said it depends on several things like how long it takes the dough to rise. I 'm not a professional baker, but I do know a little about science. If you 're using the exact same ingredients day after day and following the exact same recipe year after year (which I presume they are and have been) why would the time it takes the dough to rise EVER change? unless you 're changing the temperature of the bakery to 75 degrees one day and 66 the next and why would you do that? None of it made any sense. To make matters worse, I chipped my tooth when i was taking a bite out of my donut and hit a pothole leaving the parking lot. I have seldom seen a parking lot in worse disrepair. The donuts were good but this place needs to get their act together.