Noritor - Brisbane

A nice open and ambient restaurant that's away from the busyness of Central CBD, seems quite spacious and accommodating for large groups. The girls serving us were very sweet. The menu was more on the expensive end compared to other Korean restaurants, but the bibimbap meal deal (bulgogi beef pictured) was decent for $16.80. Might return with a bigger group to share some of those hot pots!

We are invited here for lunch today. Cheerful Manager Lucy seats us quickly as the lunchtime crowd start to fill up the restaurant and provides us with an ice-cold jug of “I Love Pink”! Wonderful for a 35°c day! We snack on Edamame $6) while waiting for our meals. <br/ <br/ Agedashi Tofu $7.50) is a humongous serve of 3 large tofu pieces in a tasty dashi broth. I say the best value Agedashi Tofu in Brisbane. <br/ <br/ Takoyaki $6.50) is quite ordinary and similar to the supermarket variety. <br/ <br/ Seafood Salad $14.50) is a mixture of tossed salad leaves, tomatoes, corn, cucumber, Calamari strips, Mussels and Prawns and Clams. A generous serve, with a tasty dressing, this salad is great value. <br/ <br/ Large Sashimi Platter $22) is beautifully presented with 15 pieces of fresh Salmon. Delicious and great value for Sashimi lovers!<br/ <br/ This restaurant is spacious, tastefully decorated and clean. Waitresses speak fluent English, are friendly and helpful. Thank you Lucy for an enjoyable lunch!

Got invited to Noritor and so we choose to go here on Valentine's Day. The food here is great. No kids meal but has alot of options like the Gyozas which were great and inhaled by my kids. The Agedashi Tofu was the best we've esver had. It was perfect and another perfect dish we got was the Wagyu Platter. The Wagyu was soo delicious and cooked to perfection. Underneath it was sone chips and l know they were just chips but they were also yummy. Very addictive but l think they were soo great because the chips soaked up some of the Wagyu sauce. We also tried the Boodae Jigae and we loved it. It's always fun to get hot pots l reckon. Just watching it cook in front of you is very entertaining for me. It came packed with alot of sausage and ham but wasn't as spicy as l would have liked but still very delicious. Overall a great foodie night.

A great selection that is well priced. The staff were friendly and helpful. The food was well presented and full of flavour, We really enjoyed the meal and we will be back for sure.<br/

I am addicted to the chicken karaage bento. As in, I think I need an intervention. I had been trying to limit myself to once a week .... but the $11.90 lunchtime special keeps luring me in. It’s a lot of food. And it’s so delicious. I try and eat it slowly but end up inhaling it in minutes and then suffering from “food baby belly” for the remainder of the afternoon. <br/ <br/ You have to go early because if you hit it at peak time it can be quite slow.<br/ <br/ I’ll admit I took my boss there after (incessantly badgering her) and she didn’t like it. But she did go home sick later that day. Not sure if that’s coincidental so it might not be for everyone. Another friend always gets the salmon. She reckons that’s best. <br/ <br/ The only minus is bento takes away is super plastic waste heavy.