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Contribute Feedback What Abdullah Ziemann likes about Gianni's Kitchen:
This place has a great atmosphere and the food is very good. It was relatively quiet the day we went for lunch. Tried a pizza (of course) and the salad with walnuts (can't remember the name of it). Accompanied by strawberry sparkling wine (recommended by staff). Very enjoyable and will be returning. View all feedback.
What Myriam Shanahan doesn't like about Gianni's Kitchen:
Enjoyable meal, nice Arancini to start shared w a prawn and scallop entree. Shell and poo shoot spoiled a nice dish especially for the bride. The Brodetto de Pesce was rich and full of seafood but a loaf of bread would b needed to sup up the very thick sauce not 2 small slices, but enjoyable. The bride's Cabonara was flavourful, good pasta. The real let down was the Tiramisu, watery and lacked any coffee or liqueur p... View all feedback.
I arranged a company dinner for 22 people, but at the last minute, we had to increase the number to 28. From the initial phone call, the staff were exceptional - they were polite, courteous, and accommodating to all our requests. We decided on the banquet dinner, which was not only a great deal but also offered a delicious taste and a wide variety of dishes. The service staff were always available to help out with anything we needed. The atmosphere was cozy and delightful, and all of our staff members commented on what a wonderful evening it was. Overall, this was an incredible experience and I would highly recommend this restaurant to anyone, especially for groups. I can't wait to come back again!
Love coming here everyday work day. Top coffee, top food and top people. Grazie e continua a lavorare bene!
We enjoyed our dinner very much.service was excellent,quality ingredients and outstandind food ,very generous,gentle and yumm desert. Will be back sure,enjoyed every bite evrry single minute
Food is fantatic and the staff are very friendly and provide great service! Would recommend to anyone looking for amazing Italian food
After travelling around Italy for 3 weeks we still think the food here beats anywhere else. The pizzas and pasta dishes are to die for, the only problem is leaving enough room for the incredible desserts!
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