Cha Cha Char Wine Grill - Brisbane

Was looking for a good restaurant near Eagle pier and saw Cha Cha Char. Place wasn’t packed as I was a bit early for dinner so I got seated right away. Waitress... read more Was looking for a good restaurant near Eagle pier and saw Cha Cha Char. Place wasn’t packed as I was a bit early for dinner so I got seated right away. Waitress was very warm and happily ran me through their menu. I decided to go with their grain-fed wagyu steak cooked medium-rare paired with a glass of red wine. Wait time was reasonable. Food was good, as expected of its price. Wow factor isn’t there but I’m happy to recommend the place to colleagues as the ambiance and the staff were great.

Cha Cha, First I love the name of the restaurant. I had Wagyu Striploin with soft shell crab dish, Wagyu spring rolls and fresh prawn dish. I’m spoiled by the W... read more Cha Cha, First I love the name of the restaurant. I had Wagyu Striploin with soft shell crab dish, Wagyu spring rolls and fresh prawn dish. I’m spoiled by the Wagyu I had in Japan, so it wasn’t the best Wagyu I’ve had, but enjoyed the appetisers and great vibe. I give this place bears

First time back to Cha ChaCha, since 2011 (then the steaks were perfect). On a winter's Friday night it was warm inside but noisy as the chatter of guests boun... read more First time back to Cha ChaCha, since 2011 (then the steaks were perfect). On a winter's Friday night it was warm inside but noisy as the chatter of guests bounced of glass walls (tip: do not book for a romantic date). We were shown the steaks on offer. I chose the wagyu spice rub eye fillet as it was the smallest size meat in the menu at 200g. My husband chose the Rib Fillet on the bone 500g. Our other friends chose the rump and Tbone. We ordered aids of winter greens (beans & broccoli), onion rings and smashed roasted potatoes. We also had entrees of wagyu springs rolls. Tasted average. As asked for my steak to be cooked to the chef's suggestion (medium to allow marbling (what little amount was in the eye fillet) to flavour and tenderise the meat. My husbands rib bone was to be medium rare. Both steaks were cooked to perfection as asked. My eye fillet was lacking in flavour, Luke warm at best (not sure how long it had rested for but it must have been some extended time), and tough. The meat had been sliced right through the middle and it appeared to have dried out. I can't remember a time when I had to actually "saw" through an eye fillet. Usually eye fillet falls apart when you cut it. This one required "sawing" with every bite. It was dry, and was saved only by the mushroom sauces. Overall both my husband and I were disappointed. The price did not reflect the presented product, unfortunately. For 6 of us we shared 3 entrees, 6 mains, 2 taster plate desserts, 3 wines and 1 coffee. $889 ($150 pp). Now I don't mind paying $150 but I expect the food to be perfect not 75%. The service was impeccable We regularly eat at the Norman Hotel, and occasionally at the Breakfast Creek Hotel and the Morrison Hotel for steak. And a couple of times a year we eat at the Spanish Garden in the Brekky Creek hotel. All of these, particularly the Spanish Garden outdo Cha Cha Cha at 1/2 -2/3 of the price. My summary: if you want a great steak, in Brisbane: The Brekky Creek Hotel, the Morrison Hotel or the Norman Hotel. If you want a perfect steak visit the Spanish Garden at the Brekky Creek. If you want to cook your own buy your best Brisbane steak at "The Butcher Shoppe" in Cannon Hill.

Great little place with an excellent vibeMix of really fresh salads and different meals for vegetarian and non vegetarians. read more Great little place with an excellent vibeMix of really fresh salads and different meals for vegetarian and non vegetarians.

First time back to Cha ChaCha, since 2011 (then the steaks were perfect). On a winter's Friday night it was warm inside but noisy as the chatter of guests boun... read more First time back to Cha ChaCha, since 2011 (then the steaks were perfect). On a winter's Friday night it was warm inside but noisy as the chatter of guests bounced of glass walls (tip: do not book for a romantic date). We were shown the steaks on offer. I chose the wagyu spice rub eye fillet as it was the smallest size meat in the menu at 200g. My husband chose the Rib Fillet on the bone 500g. Our other friends chose the rump and Tbone. We ordered aids of winter greens (beans & broccoli), onion rings and smashed roasted potatoes. We also had entrees of wagyu springs rolls. Tasted average. As asked for my steak to be cooked to the chef's suggestion (medium to allow marbling (what little amount was in the eye fillet) to flavour and tenderise the meat. My husbands rib bone was to be medium rare. Both steaks were cooked to perfection as asked. My eye fillet was lacking in flavour, Luke warm at best (not sure how long it had rested for but it must have been some... read more