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Contribute Feedback What Lucy Berger doesn't like about Hinoki:
Les sushis sont formidables. L'itamae est disert sur son art, mais, aussi talentueux qu'il soit, est maniéré et fait montre de fausse modestie. Pour dire les choses simplement: il s'écoute parler.Vu le tarif élevé, je recommande ce restaurant aux connaisseurs et grands amateurs de sushi, mais à eux seuls. View all feedback.
Just a meal of excellence really nothing to say thanks to xavier, to the spinach for their welcome. I'll be right back.
The true art of the nigiri sushi offered in france, in brest, it is beautiful (and good) ! performance, product quality, fish diversity and accompaniment, everything is mastered to make a remarkable culinary journey. eating at hinoki is a privilege, continue if you can!
An exceptional evening, exemplary quality products, an irreproachable service. perfection in a pure state! the best restaurant of all time still bravo!
Extraordinary restaurant! thinkc xavier preparations are made with very high precision and the products are of high quality. Everything is sublime!
Exceptional! In addition to the words: it is a true culinary experience, a trip to northern Japan, a discovery of the true nigiri sushi and the exception of taste and refinement. We were also accompanied by a couple of Japanese from Paris .. and especially from northern Japan and said to find all their universe here at Hinoki We had to taste more than 15 different fishes and shells, from the good to the one, passing through the exceptional to the dessert... At any time, one keeps a real desire to taste, staying very far from the too much or the simple satiety, thanks to the slow and ceremonial rhythm of the meal The saké are to advise, in agreement with saké shushi: they are as surprising and good as the sushi themselves, as well as the wasabi, sparkling and scented Finally, the chef manages to mix local products (Brest Concarneau) with this Japanese cuisine: bravo!