Menu - Kwality Sweets

This place initially started to be well known in our group for its mithai (sweets) that the people of Indian subcontinent would either have it on occasions or w... read more This place initially started to be well known in our group for its mithai (sweets) that the people of Indian subcontinent would either have it on occasions or would take a pack of sweets for the host. Initially the food here was spicy to the Indian level and as many in the family couldn't handle the dishes, we stopped. We were on our way home from an event and thought of giving it a try. Ordered a Veggie Thali and an order of Chole Bature (chickpea curry with two deep fried bread (batures) and Vegetarian Fried Rice and this was the only dish the server said I can assure will not have dairy (butter, mainly). The order was prompt and service by the server was quick. He was very knowledgeable about the dishes. We requested the Fried Rice to be made with minimal of oil. The curries were noticeably less spicy than before and were to the mark. The quantity was more than plenty. The cost ($12) for Veggie Thali although noticeably higher than perhaps anywhere in Brampton. The Chole perfect and bature were perfectly fried. The Fried Rice was ordered with less oil and did come as requested. The quantity of vegetables in rice was less to our liking.

We have been to this restaurant quite a number of times - esp. when a craving for Chaat/ Chana batura type comfort food sets in. Have always accepted is a famil... read more We have been to this restaurant quite a number of times - esp. when a craving for Chaat/ Chana batura type comfort food sets in. Have always accepted is a family run, focus on food type restaurant - not expecting much in terms of ambiance, cleanliness, or service. All this is strictly average. You sit, order, eat, go. A couple of days ago I ordered Goat curry, and Chicken tikka masala for take out. Honestly, I haven't had such poor quality food in ages in the GTA now. The goat curry was pathetic - watery, tasteless with a really bad quality pieces of meat floating around. I realized it wasnt boneless - (which is ok as curry tastes better with bony pieces), but I was stumped with the pricing which was at par with real fine dining restaurants with real / genuine cooking and presentation. The chicken tikka masala was way too over spiced - you could taste the actual spices, something like a spice mix powder mixed in on top of the base masala. If Kwality wants a spot in the list of good Indian restaurants in GTA - I guess they need to get their head out of the sand and look around to see how other restaurants are improving and fine tuning their offering - instead of sticking to the typical Punjabi village style rough & rustic way of cooking and presenting. The clientele is evolving (I hope!)Only positive I can think is the gentleman behind the counter - he was polite, polished and smooth. Wish their food was the same. :-)