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Contribute Feedback What Roland Martel likes about Eightysix:
We came here on a Sunday evening, in a group of six. Quite an early 6pm dinner before a show. I like the simple but hip ambience and feel of the place. We were served quickly and efficiently, consistently attended to throughout the evening. And the food was beautifully consistent too. Overall, the dishes were on the slightly spicy side but very fresh. The standout was the Pumpkin and Mascarpone Tortellini, although a... View all feedback.
What Pierre Leannon doesn't like about Eightysix:
Nice ambience and food but hugely overpriced for serving portions. We were content with our initial orders from the top half of the menu but the waitress made us feel like we had to order more. We ordered the lamb pasta - $35 for four pieces of pasta? You've got to be joking. It left a very bad taste in our mouth and we won't be back. View all feedback.
Stunning food, exceptional service. I couldn't ask for more from my new favourite in Canberra. Was with a group of 9 that tried the 86 shared menu, and each dish that came out was just mouth watering delicious. Highlights for me were the pappardelle w parmesan & local black truffle, bag salmon w pickles and the lamb shoulder was just to die for. The staff were extremely friendly, helpful and the chefs were even receptive to my inquiries on how that lamb shoulder is prepared (without giving too much away) ;-) Love it and can't wait to go back.
Nice ambience and food but hugely overpriced for serving portions. We were content with our initial orders from the top half of the menu but the waitress made us feel like we had to order more. We ordered the lamb pasta - $35 for four pieces of pasta? You've got to be joking. It left a very bad taste in our mouth and we won't be back.
Exceptional eating menu on the indie side of town. The potato scallops were such a guilty pleasure, crispy and golden on the outside, fluffy on the inside and paired with a well seasoned hollandaise sauce. The duck buns were criminally small for the delicious flavour. The pumpkin tortellini was moreishly sweet and paired perfectly with the burnt butter and sage sauce. The witlof salad was underwhelming. The beef cheeks were mouthwatering and fell apart with the lightest touch; well accompanied by the mash. Exceptional desserts in the popcorn sundae and the popping candy lemon curd tart; both dishes with hidden wow factors which added to their quality - certainly a great way to end the meal. Inviting and intimate atmosphere with attentive staff who were not intrusive. Typical of all good Canberra restaurants if you are willing to pay big, the food is top notch.
Food was nice, service was ok but the concept of share plates doesn't work with the menu and thought very pricey for what it was. Also very crowded.
I've been here twice, once with a group of 6 and another just with my husband. On both occasions, we enjoyed amazing food and efficient friendly service. Highly recommended if you like share plates, lively atmosphere (nice but not poshy) and leave feeling full and satisfied!