Eightysix - Braddon
Eightysix
Description
Eightysix restaurant in Canberra has garnered both praise and criticism from diners. While some were disappointed by the overpriced small portions and mediocre food, others raved about the innovative menu and delicious dishes. The lamb cheeks, beef cheeks, and banoffee pie were highlight dishes. The restaurant's popularity is evident from the difficulty in securing a booking, with diners advised to reserve a table well in advance. The ambiance was described as warm and inviting, with an open-style kitchen adding to the modern contemporary vibe. Overall, Eightysix offers a unique dining experience, with some diners already planning their return visits despite mixed reviews.
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The food was amazing, and the service was outstanding—truly some of the best we’ve experienced. We were traveling from Melbourne with my mum, who doesn’t speak English, and the staff went above and beyond to make us feel welcome. We ordered the risotto, which was extremely oily. While we initially found it overwhelming, we later learned the dish is meant to be that way. The team was incredibly kind and accommodating, offering to swap the dish for us without hesitation. Unfortunately, despite the wonderful food and service, our experience was overshadowed by a drunk and disruptive person seated next to us. While we understand the restaurant has a lively atmosphere, this individual was clearly intoxicated, making it impossible to enjoy our meal fully. We had even considered staying for dessert, but the situation made it unbearable. It’s a shame that such a great experience was marred by one inconsiderate guest. Service: Dine in Meal type: Dinner Price per person: $80–100 Food: 4 Service: 4 Atmosphere: 1 Recommended dishes: Roast Pumpkin Tortellini w Sage, Spiced Cauliflower Dates Herbs Coconut Yoghurt
This place is always top of the least when we visit Canberra. Had the tasting menu this time. Each dish was superb. The service was excellent from start to finish attentive but not intrusive. The atmosphere is OK (other restaurants have more character) but I'd still make this place a priority if they worked out of a food truck. Service: Dine in Meal type: Dinner Price per person: $100–120 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Banoffee Pie w Pretzels, Roast Pumpkin Tortellini w Sage
Having eaten here twice before on more quiet nights it was 5 stars. Tonight though, on a busy Valentine’s Day set menu service it wasn’t as good as it has been. Meals were missed, and then to be stung $15 for a bottle of water was crazy, especially when we both didn’t have any of the included alcohol that was on the menu. Will we be back, of course, but we won’t be ordering a bottle of water! Food: 4 Service: 4 Atmosphere: 4
Great vibe, delicious food, and friendly staff—highly recommend. Food: 5 Service: 5 Atmosphere: 5
Delicious food and very engaging, fun and welcoming staff. Parking: Lonsdale street is always busy, so prepare to walk a bit from your parking spot. Service: Dine in Meal type: Dinner Price per person: $180–200 Food: 5 Service: 5 Atmosphere: 5 Parking space: Difficult to find parking Parking options: Paid parking lot, Paid street parking
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