Fielding's - Bozeman

The mushroom salad and corn vegetable bread were excellent, the duck was decent, the goat pappardelle was fantastic, and the dessert was forgettable. Overall, it was a pretty good dining experience.

The menu is quite limited. It is surprising for a high-end restaurant in Montana not to offer a large, juicy steak.

My partner and I have been to Fielding restaurant multiple times and we absolutely love it! We especially enjoy going on Fridays or Saturdays for the chef's selection and drink pairings. It has always been a delightful experience with delicious food. It's a great opportunity to try new dishes without having to decide. The service staff has also been exceptional every time we've visited. They are attentive to our needs and provide great dining recommendations!

Great breakfast parfait and strong coffee. Everything on the menu looks delectable and the rest of our party enjoyed their dishes as well (Burrito, Rocky Mountain Breakfast, French Toast)

The staff were friendly and helpful however we were disappointed with the quality of the appetisers. The calamari was almost inedible as it was so hard and the mussels were what I would describe as almost turned. It was a shame as the main meals where tasty and I loved the decor and vibe in the restaurant.