Arbor - Bournemouth
Arbor
Description
Arbor is an award-winning restaurant offering imaginative local cuisine, sourced within a 50-mile radius. Our menu features daily changing seafood dishes, showcasing the best of what's been caught that day. We are dedicated to using organic, farm-assured produce and artisan specialties, as well as some of the UK's finest fish and shellfish, straight from the trawlers. Under the guidance of chef Andy Hilton and his team, these high-quality ingredients are expertly crafted into dishes that seamlessly blend classic and contemporary flavors.
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Cordon bleu menu aka small portions but beautifully presented.
The food was excellent, delicious, and beautifully presented. The service was outstanding - very professional, friendly, and quick. I will definitely be returning.
We went to the restaurant on a Sunday evening in the middle of January. There were not many people dining. The staff were attentive and welcoming. We found the menu to be limited with few options. Since there were not many patrons, there was a lack of atmosphere, but we should have taken that into consideration when making our reservation.
We were thrilled to discover this hidden gem. The menu offered a great variety of options, all of which sounded delicious, and we were not disappointed. I started with the Crab, my husband tried the Sea Bream Ceviche, and our daughter had the Baby Veg salad - all were fantastic. For our main courses, we chose Duck, Rack of Lamb, and Pork Fillet. The flavors and textures of each dish were perfectly balanced. For dessert, we indulged in Toffee Apple Mille Feuille, Salted Caramel Tart, and Strawberry White Chocolate Cheesecake. The salted caramel was a standout - truly heavenly. The impeccable service, beautiful presentation, and relaxed atmosphere made for a fine dining experience without any pretentiousness.
Had a meal on a Sunday evening which many restaurants don’t offer this was excellent and we’ll definitely come again.
Menu
Main
Scrambled Dorset Free-Range Eggs With Smoked Salmon£8 New Forest Mushrooms On Toast£8Starters
South Coast Crab Tortellini With CauliflowerHand‐picked local crab meat; delicately infused + the fresh fragrance of lime & coriander; is encased in our velvety homemade pasta. Cauliflower couscous & purée add a variety of textures
£7 Braised Venison Chilli, Parsley Tortilla And Red Cabbage SlawLean; tasty venison; slow‐cooked Mexican style + cumin & chilli to a rich dark ragu; is served up + a vibrant green tortilla; avocado purée & dried cheese on the side
£7 Spiced Sweet Potato Samosa With Mango Chutney With Carrot And Coriander PuréeForget the uninspired triangles found in supermarket selections: this crisp; flaky; freshly fried pastry; filled + autumnal; lightly spiced sweet potato; is our mouthwatering homage to the original Indian snack
£5To Follow From Bay, Barn And Butcher
Braised Lamb Shoulder With Lamb And Mint Pasty And Swede Purée£16
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