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Contribute Feedback What Emily Moore likes about Tierra Y Fuego Taqueria:
These folks know how to smoke meats. Homemade salsas and tortillas bring the flavors together perfectly. And weekend brunch menu, including Chilaquiles, hits the spot every time. View all feedback.
I ordered two glasses of horchata and a medium breakfast chicken burrito. The horchata was great, some of the best I have had. And the burrito was stuffed with egg, chicken and salsa. I would definitely come here again just for the horchata.
These folks know how to smoke meats. Homemade salsas and tortillas bring the flavors together perfectly. And weekend brunch menu, including Chilaquiles, hits the spot every time.
I'm so confused. Good and authentic Mexican food in Boulder that is not out of a taco truck. Is this real. Am I dreaming? Please don't wake me.
Rarely write restaurant reviews unless I've had a really great (or bad experience), and in this case, I have only the best experience. Not generally a mexican foodie, but this little restaurant has some of the best tacos in town by a long shot. Better than Tiaco on Pearl street, and better than Efraine's by far. My favorite taco is the fish Baja taco. Their $12 four taco special with drink is impossible to beat, and the ingredients feel fresh and the food is consistent over the past 5 times that I've been there. My to go Mexican taco restaurant, easily can come here 4-5 days a week. Highly recommended!
Happily surprised at the tasty and healthy tacos, on homemade ORGANIC corn tortillas. Half of Boulder should come just for that. The Owner explained how they mill their own flour. Great vegetarian options like grilled poblano and onions with cheese and corn flatbread with veggies and black beans. Margaritas coming soon with new liquor license. I rarely write reviews but this stand out local place is worth sharing!