Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Erica Cohn likes about Sweetwater Kitchen:
Home grown meats were solid but not allot of choice for a vegetarian. Salad dressing was divine! Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 4 View all feedback.
What Bonnie S doesn't like about Sweetwater Kitchen:
It's a charming rustic lodge out in the country. The menu the night we ate there was pretty limited for vegetarians so beware. We shared an order of stuffed mushrooms which were outstanding. My husband had the shredded beef sandwich which he pronounced excellent. I had the only vegetarian option, chile relleno. It was okay but didn't have enough cheese or flavor. The prices are moderate and very good value. View all feedback.
Home grown meats were solid but not allot of choice for a vegetarian. Salad dressing was divine! Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 4
A favorite place every year. It's about the owners and employees. All dedicated and serving great food in a magnificent setting. Yes! Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Highly recommend taking the scenic highway to this gem of a restaurant! Elder flower cocktail and eggplant appetizer! Delicious. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Fantastic in every way. Scenery, food, service. We tried all the most popular well known restaurants in the Escalante/Boulder area. These guys were #1.
We had a lovely dinner at Sweetwater Kitchen. The service was excellent and the atmosphere was relaxed and friendly. The location is lovely. The food was very good, and the staff went out of their way to work around my dietary restrictions. I would definitely go back. Dietary restrictions: The waitstaff and kitchen went out of their way to help me. Service: Dine in
Full Menu
Tapas
Dessert
Beef Dishes
Side Dishes
More information
QR-code link to the menu
