D.p. Dough Boulder
D.p. Dough Boulder
Description
Open late and popular with college crowds, this calzone-focused spot delivers mixed experiences: standout, flavorful calzones and boneless wings praised for lean, not-greasy fillings, alongside inconsistent service, long waits (10–45 minutes), and problematic deliveries near closing. Some patrons applaud a friendly night team and the chef, but reports of missing items, rude staff, unanswered phones and orders taken when closed suggest caution for delivery customers. Best for late-night dine-in or pickup if you’re prepared for variability.
Images
Feedback
I absolutely love the night team! They never cease to amaze me! We visited the restaurant for the first time a few nights ago, and it was wonderful to see people smiling again after such a long time. I would definitely go back and commend the chef!
This morning, I stopped by and ordered an Italian calzone with marinara sauce and a dozen boneless wings with spicy dipping sauce. It was my first visit to this restaurant, and I was extremely pleased with my meal. It exceeded my expectations—it was delicious, not greasy, and featured lean meat! Fantastic experience! I'll definitely be returning for more!
I haven't been here in a while. The menu could use some improvement, but it seems to be popular with college students. It takes about 10 to 20 minutes to get a calzone, and on busy weekend nights, it can take up to 45 minutes because the place gets so crowded. The calzones are quite good, but make sure to drain off the excess grease before eating.
The Calzone was not great, especially for what I paid over the door pocket. I'm sure if you're drunk, the job will be done, but if you're not
