Basta - Feedback

Pizza, Desserts, Seafood

Reviews

Overall Total Score
4.2 out of 5
Impressive | 1075 reviews

Was Bari Tessler Linden at Basta a mag?
We ordered several small plates, including crudo (raw sushi-grade fish with daikon), sourdough bread accompanied by olive oil and salt, chicken liver with cherry mustard seed, beets with chevre, winter squash, charcuterie, and my husband's favorite, the burrata (bread with mozzarella and herbs). To top off our meal, we indulged in potato donuts with orange chantilly and chocolate pudding with coffee whipped cream, re... View all feedback.

What Laron Ankunding dislikes about Basta:
2 small pizzas for take out cost $62. Really expensive. Unique ingredient combination was just okay. Crust was great. $7.50 slice not worth it. Even if price was half, still would not be worth it. Just my opinion. Maybe will go back one day to try something non-pizza.

Reviews from various websites

Menu

Last update : 25.04.2023

3.8 ★ from 13 reviews
ankunding-laron
25.04.2023

2 small pizzas for take out cost $62. Really expensive. Unique ingredient combination was just okay. Crust was great. $7.50 slice not worth it. Even if price was half, still would not be worth it. Just my opinion. Maybe will go back one day to try something non-pizza.

ocrist-2
25.04.2023

The servers were nice, the food was mediocre. FYI They charge a mandatory 22% tip. Also, I do not recommend making a reservation. There are plenty of tables and they charge a non-refundable booking fee of $1 which is silly for a restaurant like this.

sofie76
25.04.2023

Layers of flavor! The restaurant has a wonderful ambiance, and the dishes are uniquely crafted, giving Basta its own distinctive flavor profile that draws solely from Italian cuisine. The portion sizes are a bit smaller than I anticipated, so it might be a good idea to order a dish from each section of the menu. Additionally, offering one or two more options in certain sections would enhance the experience.

schroeder-olen
25.04.2023

Starter salad was tasteful and generously cut. Wood fired pizza was delicious and worth waiting. Calzone was ok, but the filling was not sufficiently heated by the size. Have a glass of wine and enjoy company. Outside the eating pads were heated and Kovid protocols were present. Would try again.

maegan-goyette
25.04.2023

I'm speechless so I'll be brief. The service here is superior. The food is exquisite and the drinks are savoy. The ice cream tastes like the beautifully decorated ambiance. The music was a little loud for our conversation but I probably wouldn't change anything else.

At Basta, diners encounter a distinctive ambiance paired with a menu that showcases high-quality ingredients. While some guests rave about standout dishes like the smoked olives and burrata, others express disappointment regarding rising prices and shrinking menu options. Pizzas, although flavorful, are critiqued for their inconsistency, with some expressing dissatisfaction over unexpected ingredient changes and presentation. Service is often described as attentive, despite a mandatory gratuity policy. With its blend of innovative offerings and some areas falling short, Basta continues to evoke a diverse spectrum of culinary experiences worth exploring.

Int Restaurants

Last update : 23.08.2023

4.4 ★ from 693 reviews
bari-23
23.08.2023

We ordered several small plates, including crudo (raw sushi-grade fish with daikon), sourdough bread accompanied by olive oil and salt, chicken liver with cherry mustard seed, beets with chevre, winter squash, charcuterie, and my husband's favorite, the burrata (bread with mozzarella and herbs). To top off our meal, we indulged in potato donuts with orange chantilly and chocolate pudding with coffee whipped cream, reminiscent of a pot de crème. Overall, the entire dining experience was exceptional. We highly recommend Basta with its new menu and can't wait to visit again!

wim-324
23.08.2023

The highlight of my culinary experience at one of the country's finest restaurants was truly unforgettable. It was wonderful to meet Kelly, explore the wood mill, and taste the delightful bread and burrata course, along with the rapini, duck confit, and clam pizza. I can’t wait to return!

sienna-36
23.08.2023

If you're searching for some of the finest cuisine in the state, combined with outstanding hospitality, this is the place for you. Inquire with the chef about any off-menu specials and let yourself be guided by their expertise for a memorable evening.

steven-1938
23.08.2023

Food: always amazing with flavors that surprise and delight. Staff: always attentive and friendly. Ambiance: perfect balance of voices, clatter, for privacy while dining in a setting that feels like a dinner party. My favorite restaurant.

xing-6
23.08.2023

Definitely one of the best in Boulder. Great food and beer/wine selections, cool/nice staff. My personal favorite. And plenty of parking spots available, which makes it more awesome.

Yelp
4.0 ★ from 245 reviews
Menuwithprice
4.4 ★ from 124 reviews

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