Basta - Feedback
Reviews
Was Bari Tessler Linden at Basta a mag?
We ordered several small plates, including crudo (raw sushi-grade fish with daikon), sourdough bread accompanied by olive oil and salt, chicken liver with cherry mustard seed, beets with chevre, winter squash, charcuterie, and my husband's favorite, the burrata (bread with mozzarella and herbs). To top off our meal, we indulged in potato donuts with orange chantilly and chocolate pudding with coffee whipped cream, re... View all feedback.
What Laron Ankunding dislikes about Basta:
2 small pizzas for take out cost $62. Really expensive. Unique ingredient combination was just okay. Crust was great. $7.50 slice not worth it. Even if price was half, still would not be worth it. Just my opinion. Maybe will go back one day to try something non-pizza.
Reviews from various websites
Last update : 25.04.2023
2 small pizzas for take out cost $62. Really expensive. Unique ingredient combination was just okay. Crust was great. $7.50 slice not worth it. Even if price was half, still would not be worth it. Just my opinion. Maybe will go back one day to try something non-pizza.
The servers were nice, the food was mediocre. FYI They charge a mandatory 22% tip. Also, I do not recommend making a reservation. There are plenty of tables and they charge a non-refundable booking fee of $1 which is silly for a restaurant like this.
Layers of flavor! The restaurant has a wonderful ambiance, and the dishes are uniquely crafted, giving Basta its own distinctive flavor profile that draws solely from Italian cuisine. The portion sizes are a bit smaller than I anticipated, so it might be a good idea to order a dish from each section of the menu. Additionally, offering one or two more options in certain sections would enhance the experience.
Starter salad was tasteful and generously cut. Wood fired pizza was delicious and worth waiting. Calzone was ok, but the filling was not sufficiently heated by the size. Have a glass of wine and enjoy company. Outside the eating pads were heated and Kovid protocols were present. Would try again.
At Basta, diners encounter a distinctive ambiance paired with a menu that showcases high-quality ingredients. While some guests rave about standout dishes like the smoked olives and burrata, others express disappointment regarding rising prices and shrinking menu options. Pizzas, although flavorful, are critiqued for their inconsistency, with some expressing dissatisfaction over unexpected ingredient changes and presentation. Service is often described as attentive, despite a mandatory gratuity policy. With its blend of innovative offerings and some areas falling short, Basta continues to evoke a diverse spectrum of culinary experiences worth exploring.
Last update : 23.08.2023
We ordered several small plates, including crudo (raw sushi-grade fish with daikon), sourdough bread accompanied by olive oil and salt, chicken liver with cherry mustard seed, beets with chevre, winter squash, charcuterie, and my husband's favorite, the burrata (bread with mozzarella and herbs). To top off our meal, we indulged in potato donuts with orange chantilly and chocolate pudding with coffee whipped cream, reminiscent of a pot de crème. Overall, the entire dining experience was exceptional. We highly recommend Basta with its new menu and can't wait to visit again!
The highlight of my culinary experience at one of the country's finest restaurants was truly unforgettable. It was wonderful to meet Kelly, explore the wood mill, and taste the delightful bread and burrata course, along with the rapini, duck confit, and clam pizza. I can’t wait to return!
If you're searching for some of the finest cuisine in the state, combined with outstanding hospitality, this is the place for you. Inquire with the chef about any off-menu specials and let yourself be guided by their expertise for a memorable evening.
Food: always amazing with flavors that surprise and delight. Staff: always attentive and friendly. Ambiance: perfect balance of voices, clatter, for privacy while dining in a setting that feels like a dinner party. My favorite restaurant.
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