Basta - Menu

Pizza, Desserts, Seafood

Menu

Basta Menu Basta Menu

On this Homepage, you will find the complete menu of Basta from Boulder. At present there are 51 dishes and beverages available.

Food Images

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Basta Food Basta Food

Menu

  • Coffee

    Basta Blend Espresso
    Basta Blend Espresso
    $3.0
  • Coffee

  • Sweet

    Market Dessert
    Market Dessert
    $5.9
  • Specialty Coffee

  • Antipasti

    Warm Olives
    Warm Olives
    $3.0
  • Dessert

    Pastiera
    Pastiera
    $5.9
  • Meat & Ribs

  • Salads

    Red Beet
    Red Beet
    $6.9
    Romaine Heart
    Romaine Heart
    $5.9
    Baby Lettuce
    Baby Lettuce
    $6.9
  • Entrées

    Chicken Liver Mousse
    Chicken Liver Mousse
    $8.9
    Salumi Board
    Salumi Board
    $9.9
  • Izakaya Delights

    Shishito Pepper
    Shishito Pepper
    $6.9
  • Offers

    Exclusive restaurant offers: Campfire Vanilla -70% for $0.6 !

  • Starters

    Whole Fish
    Whole Fish
    $28.7
  • Appetizer

    Duck Rillette
    Duck Rillette
    $8.9
  • Für Unsere Kleinen Gäste

    Daisy
    Daisy
    $12.9
  • Shellfish & Crustaceans

    Oysters West Coast
    Oysters West Coast
    $12.9
  • Flavors

    Burnt Caramel
    Burnt Caramel
    $2.0
  • Dolce

    House Made Biscotti
    House Made Biscotti
    $1.0
  • Wraps &Amp; Paninis

    Wood Fired Vegetable
    Wood Fired Vegetable
    $6.9
  • Dinner Menu

    Wood Fried Breads
    Wood Fried Breads
    $4.0
    Vegetables In Vinegar
    Vegetables In Vinegar
    $4.0
  • House Made Ice Cream

    Campfire Vanilla
    Campfire Vanilla
    $2.0
  • Pizza

    Cart Driver
    Cart Driver
  • These Types Of Dishes Are Being Served

    $17.8
  • Sauces

  • This restaurant offers dishes containing these ingredients

  • Salumi

    Iberico Lardo
    Iberico Lardo
    $7.9
  • Hot Tea

    Lamill Organic Commune-A-Tea
    Lamill Organic Commune-A-Tea
    Lamill Organic Gossip Tea
    Lamill Organic Gossip Tea
    Lamill Organic Up All Night
    Lamill Organic Up All Night

Feedback

markus-591
23.08.2023

The perfect Fall salad wood fired vegetables including romanesco, raddichio, beets, carrots, potatoes, arugula, croutons and balsamic. Hamachi crudo on a perfectly creamy bed of celery root purée. And Nick gets my nomination for best Boulder bartender with his aged mix of bourbon, red vermouth, and Campari. Plus he knows a lot!

doe-zutgelbokh
07.04.2023

That's one of the best dinners I've had for a long time. The food was simple, but delicious and incredibly tasteful. The bread was great. Wonderful.

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