Peppers

Ingredients

Bell Peppers
Bell Peppers

Qty. 1 pound (454g)

Shallots
Shallots

Qty. 2 units (118g)

White Wine Vinegar
White Wine Vinegar

Qty. 2 cups (476g)

Sugar
Sugar

Qty. 0.33 cup (67g)

Water
Water

Qty. 0.25 cup (59g)

Thyme Sprigs
Thyme Sprigs

Qty. 5 units (15g)

Garlic
Garlic

Qty. 2 cloves (6g)

Red Pepper
Red Pepper

Qty. 0.25 teaspoon (1g)

Coarse Kosher Salt
Coarse Kosher Salt

Qty. 1 pinch (0g)

Price

The Average price for Peppers is:

$5.9

Restaurants offering Peppers