Menu - The Bosham Inn

Served + a butter flapjack.

Served + a butter flapjack.

Served + a butter flapjack.

Served + a butter flapjack.

Served + a butter flapjack.

Served + a butter flapjack.

Served + a butter flapjack.

Served + a butter flapjack.

Ketel one vodka & tia maria coffee liqueur mixed + sugar syrup & a shot of espresso coffee.

Ciroc pineapple shaken + chambord & Pineapple juice.

Served + a butter flapjack.

Absolut vanilia vodka mixed + passion fruit martini mixer; served + a shot of prosecco on the side.

Served + a butter flapjack.

Hendrick’s gin paired + elderflower; prosecco & lemon.

Served + a butter flapjack.

Served + a butter flapjack.

Expertly aged for superb flavour & tenderness; served + triple cooked chips; roasted vine cherry tomatoes* & your choice of steak sauce béarnaise; peppercorn; beef dripping / craft ale; bacon mushroom

Expertly aged for superb flavour & tenderness; served + triple cooked chips; roasted vine cherry tomatoes* & your choice of steak sauce béarnaise; peppercorn; beef dripping / craft ale; bacon mushroom

Served + cajun mayo

Topped + salted caramel sauce & served + custard

with home‐baked shortbread biscuits

Marinated in paprika; + peppers onion

Roasted red peppers; grains; lentils; butternut squash & pomegranate seeds on a bed of mixed leaves & baby spinach; tossed in a zesty pineapple ginger dressing

With horseradish crème fraîche & toast

with garlic mayo cajun seasoning

A selection of succulent garlic king prawns

with thyme garlic

Prime steak burger; loaded + maple‐glazed beef brisket; crispy fried onions; streaky bacon; monterey jack; cheese sauce & mayo

with chipotle chilli relish

Sticky fried chicken; crispy prawns; chilli jam‐glazed lamb koftas; hummus; tzatziki; bumbu bali spicy mayo & stone‐baked flatbread

With tzatziki; pomegranate; roasted veg grains in a red pepper garlic dressing

Chocolate honey pot filled + silky chocolate mousse; smooth honey & crunchy honeycomb; served + a buttery biscuit & honeycomb ice cream

with beetroot hummus

Served + spring onion mash; green beans; thyme‐roasted carrots & a rich gravy

Marinated + garlic red pepper

In a balsamic glaze; + garlic dip

Smothered in korean‐style BBQ sauce

Aubergine; garlic & peppers in a sweet smoky tomato sauce; topped + herb crumb & mozzarella; served + mixed salad & garlic ciabatta

Aged for 21 days