Lamb Rump

Lamb Rump
Lamb Rump

Ingredients

Lamb Rump
Lamb Rump

Qty. 1 chump (850g)

Salt
Salt

Qty. 8g

Oregano
Oregano

Qty. 15 milliliters (3g)

Olive Oil
Olive Oil

Qty. 15 milliliters (14g)

Butter
Butter

Qty. 15 grams (15g)

Wild Mushrooms
Wild Mushrooms

Qty. 75 grams (75g)

Plum Tomatoes
Plum Tomatoes

Qty. 225 grams (225g)

Vegetable Stock
Vegetable Stock

Qty. 75 milliliters (72g)

Caster Sugar
Caster Sugar

Qty. 5 milliliters (4g)

Basil
Basil

Aisle: Produce

Qty. 1 handful (2g)

Feta Cheese
Feta Cheese

Qty. 25 grams (25g)

Spinach
Spinach

Qty. 1 leaf (3g)

Price

The Average price for Lamb Rump is:

$26.1

Restaurants offering Lamb Rump