Reviews
What Émile Carlier likes about La Fabrique:
I went there on July 4 at 8:00 and there was no big world. We've been very welcome. the apero served as you need with real peanuts. The burying, camenbert roti ventrèche and my wife, salmon marinated sliced in lamella ✱ topissime.Suivi for me liver of persialle and my wife, risotto of gambas ✱ a delight. I recommend this restaurant it's awesome. View all feedback. What Henriette Petitjean doesn't like about La Fabrique:
this restaurant had been advised by the guest room where no stay. service is very long and quite cold. The magret was certainly of good quality but none was cooked in the right way. and they were obligatoryly accompanied by fries, all fairly average sum no suggestions of the day for dessert and a dessert card quite short. View all feedback.
Reviews from various websites
Good cooking with fresh products. Air-conditioned room. large screen with games for amateurs. atypical room originally decorated where you feel good. The bosses...
read moreCome on! we were looking for a hot place with my son to eat and be welcomed with sympathy was our wish! It's perfectly done at the factory. we returned happy to...
read moreReally top, the dishes are served very quickly and the products are extremely good. the youngest server is really very nice and I recommend widely
Group meal organized in this restaurant. I recommend. Simple and effective contact with the boss. copied and very correct price level. We'll be back.
Quality restaurant, the papillote fish was perfect and its cooking was perfect...Crumble with tasty homemade apples. service is courteous and fast. We'll be bac...
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read moreTrying the rack of Iberian pork means adopting it. The same goes for Pic St Loup, in association. THANKS
Excellent restaurant, I go there regularly. The cuisine is excellent, made with very good products (and good portions, by the way . The pavlova is fantastic, an...
read moreHonorable cuisine for this brasserie on the boulevards of the Bègles barrier which is sorely lacking in quality restaurants. A downside for the main room which...
read moreTrying the Iberian pork square is adopting it. Same for the st wolf peak, in association. Thank you.
Excellent restaurant, I go regularly. The kitchen is excellent made with very good products (and beautiful portions, by the way. The pavlova is fantastic, and t...
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