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Contribute Feedback What Émile Carlier likes about La Fabrique:
I went there on July 4 at 8:00 and there was no big world. We've been very welcome. the apero served as you need with real peanuts. The burying, camenbert roti ventrèche and my wife, salmon marinated sliced in lamella ✱ topissime.Suivi for me liver of persialle and my wife, risotto of gambas ✱ a delight. I recommend this restaurant it's awesome. View all feedback.
What Henriette Petitjean doesn't like about La Fabrique:
this restaurant had been advised by the guest room where no stay. service is very long and quite cold. The magret was certainly of good quality but none was cooked in the right way. and they were obligatoryly accompanied by fries, all fairly average sum no suggestions of the day for dessert and a dessert card quite short. View all feedback.
Good cooking with fresh products. Air-conditioned room. large screen with games for amateurs. atypical room originally decorated where you feel good. The bosses are always in little care. original and excellent pizzas at the end of the week.
Come on! we were looking for a hot place with my son to eat and be welcomed with sympathy was our wish! It's perfectly done at the factory. we returned happy to have shared very good mimosas eggs, an athology beef tab and a succulent burger. I've been a toulous restaurant for 22 years and it's good to meet colleagues who care about quality in the plaque and service. A thousand thanks to the whole team and the boss.
Really top, the dishes are served very quickly and the products are extremely good. the youngest server is really very nice and I recommend widely
Group meal organized in this restaurant. I recommend. Simple and effective contact with the boss. copied and very correct price level. We'll be back.
Quality restaurant, the papillote fish was perfect and its cooking was perfect...Crumble with tasty homemade apples. service is courteous and fast. We'll be back...
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