Mallards - Bloomington
Mallards
Description
At this restaurant, diners find a mixed bag of culinary experiences. While some enjoyed delicious Southern-inspired dishes and seafood, others were disappointed by tasteless sides and slow service. Highlights included the Elote Corn Fritters and an impressive Key Lime Pie, while the lobster bisque and risotto received criticism for lacking richness and flavor. The atmosphere is inviting, enhanced by large windows and a bustling vibe, but the service can be hit-or-miss, with dedicated staff occasionally dampened by kitchen miscommunications. Overall, guests appreciated the pleasant environment and some standout dishes, but improvements in food quality and service consistency are needed.
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Still waiting on the food, but I thought I 'd leave a note now on the extremely pleasant hostess that admonished us for not having a reservation. We explained that when we called they said no reservation was needed. She told us she prefers if we do whatever the hell that means. I 'd prefer she do her job without a bunch of attitude but we can 't always get what we want canwe? There was ample seating available. Here 's hoping the food 's better than the greeting. Food overall was good even if theportions seemed a bit meager. Caesar salad was well dressed and the dressing was tasty. Fish fry was fresh and crispy althoughaesthetically it lacked that GBD exterior. Fries were solid and the coleslaw (which is often the weakest link in fish fries)was good as well.
Great service, nice atmosphere and good food. The lobster roll was good, although the bread was kind of ordinary. The cocktails were pretty decent as well. I’d consider the restaurant in between casual and nicer dining, but not quite to the fine dininglevel. I’d come back to try more things.
Nice seating and the servers are great. Good draft beer selection and wine choices, especially welcome is the choice of ounces on the wine pour. Food is pretty good I think it's overpriced. Avoid the Maryland style crab cakes. The Korean meatballs arenot a hit they're way too sweet. The Brussels sprouts are the win. Just come here and order a couple of beers and get about abale of brussel sprouts. The Tennessee Hot Chicken sandwich was simply okay. The spice is nice. The chicken is a chickenbreast so of course it's dry and sad. The sauce that is provided on the table will make everything okay.
Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Sandwich
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