Menu - Spice 45

Chicken dipped into lightly spiced batter then deep fried

Marinated curd cheese grilled in a tandoori oven

Mushrooms stuffed + delicately spiced minced meat; rolled in bread crumbs & then deep fried

Pieces of chick grilled on bamboo skewers served on a sizzler + richly spiced sauce

Chunks of chicken tikka cooked in a mild creamy sauce + alphonso mango; coconut milk yoghurt. A delicious alternative for the tikka masala & korma lovers

Prawn cooked + onion; served + a puri

Chicken; lamb & prawn

Chicken wings marinated in a spicy chilli sauce; cooked in the tandoori oven to great tenderness

Minced lamb marinated + mixed spices & pan fried

A selection of chicken tikka; lamb tikka sheek kebab

Thin slices of potatoes; medium spiced in tangy sauce

Slow cooked tender lamb married + a sauce thickened by delicately spiced roast potatoes to create a wonderfully thick & intense medium strength sauce

Cooked in our chef's special herbs spices; which promote the fishes tenderness; served + fresh salad; cherry tomatoes & fried onions + peppers

Seabass slowly marinated in our chef's special spice blend & then cooked whole in the tandoori oven to create a wonderfully smoky flavour that brings the best out of the seabass