Menu - Janaki Indian Cuisine

Deep‐fried chopped onions + herbs; spices & gram flour.

Battered chicken in traditional Indian style.

Tender pieces of chicken (off‐the‐bone) spiced & chargrilled in the tandoor then cooked in creamy rich sauce made + cashews; almonds; tomatoes & butter.

Traditional Punjabi dish cooked in a creamy style.

Skinless chicken legs are marinated in a tenderising mixture of yogurt; spices & tandoori masala & grilled in a tandoor.

Chicken breast cooked in a clay oven & prepared + cashew; almonds & generous portions of fresh cream.

Filled + minced lamb; coriander cooked + butter.

Cooked + cumin seeds & coriander.

A captivating blend of chillies in oil based garlic ginger cooked + capsicums; tomatoes & onions to give a hot spicy flavor.

Cottage cheese cooked in velvety sauce of fresh spinach & butter; + a touch of cream.

Indian cottage cheese stir‐fried in indo/Chinese sauce + onions; peppers & chilies.

Light pastry filled + vegetables.

The Rogan Josh is infused + red & green peppers; onions & tomatoes; + a mix of delicate spices & herbs to create a medium curry.

Cubes of Indian cheese gently simmered in a buttery makhani; cashew nut sauce.

Assorted fresh vegetables cooked in a medium strength curry sauce.

Indian cottage cheese & bell peppers tossed + cumin seeds; ginger; garlic; onions; tomatoes & spices; then topped + masala gravy.

Cooked + butter & onion.

Rice fried + minced lamb.

Filo pastry rolls filled + potatoes; sweetcorn peas.

Skewered pieces of marinated chicken in spices grilled in a tandoor + peppers & onions.

A combination of Chana & Masoor‐daal.

Potatoes sautéed in ginger; garlic cumin seeds.

Paca is a fabulous coconut curry from the east African coast. It is a perfect illustration of how African; Arab & Indian influences melt in the coastal region.

Potatoes cooked in a tomato onion sauce.

Cooked + coconut; almond; raisins & honey.

Traditionally cooked + fresh garlic; ginger; tomatoes; green chillies; coriander & a blend of herbs spices.

Chicken nuggets made from chicken breast which is breaded & then deep‐fried.

Rice cooked + mushrooms.

Steamed rice fried + egg & spring onions.

Lamb chops marinated in yoghurt & fresh Indian spices & herbs; cooked slowly in the tandoor.