Antomar - Bilbao

Great easy traditional food read more Great easy traditional food

Amazing old school freshly made jamon sandwiches which are the best you’ll ever eat read more Amazing old school freshly made jamon sandwiches which are the best you’ll ever eat

You looking for new cuisine and excluded taste, then this is not your place. You want to eat traditional Basque food, that they eat every week, made with the be... read more You looking for new cuisine and excluded taste, then this is not your place. You want to eat traditional Basque food, that they eat every week, made with the best ingredients and accompanied by the best wines? This is it. It a place with more than 50 years of history, place for local to enjoy a drink after work, eat lunch everyday, close deals with customers, etc... Bankers, politicians, Carpenters, young students, etc... Everyone goes. My recommendation: Local white (txakoli) with anchovies. Then, if you like spicy, little snack of Tunna with Alegria Riojana (Spicy pepper from la Rioja). Red goes with Spanish Ham (ration might seem expensive but, quality is worth it). End: cheese. Hope you enjoy.

Todo bien, all good, real local food as it used to be, will repeat read more Todo bien, all good, real local food as it used to be, will repeat

It is important to start with the appetizers, david is a genius preparing drinks! and to invite you the taste of the savored peanuts, color, quality...after any... read more It is important to start with the appetizers, david is a genius preparing drinks! and to invite you the taste of the savored peanuts, color, quality...after any relationship, rage or that super tortilla, thanks for your nice chat, thanks for that wine puntuated in for the vivine app breeding. quality, good drop!