Reviews - Antomar

I've got a good kick with the meat as I asked for, the intertwine at the point doesn't fail. read more I've got a good kick with the meat as I asked for, the intertwine at the point doesn't fail.

It is important to start with the appetizers, david is a genius preparing drinks! and to invite you the taste of the savored peanuts, color, quality...after any... read more It is important to start with the appetizers, david is a genius preparing drinks! and to invite you the taste of the savored peanuts, color, quality...after any relationship, rage or that super tortilla, thanks for your nice chat, thanks for that wine puntuated in for the vivine app breeding. quality, good drop!

A good place in bilbao to take a dish of ham read more A good place in bilbao to take a dish of ham

Iberic mountaineers (and also beautiful) of this place are legendary, obligatory stop on a route by ledesma. always with good attention, use first-class genre,... read more Iberic mountaineers (and also beautiful) of this place are legendary, obligatory stop on a route by ledesma. always with good attention, use first-class genre, even the bread bake it right there as needed. galaxy star and good wine charter. what do you expect?

From time to time I have friends to have a drink and we always stay in this bar. here, in addition to having a rich wine, we always eat a very rich ham. the ser... read more From time to time I have friends to have a drink and we always stay in this bar. here, in addition to having a rich wine, we always eat a very rich ham. the service is very good, the waiters are pleasant and fast serving. In short, I'll stay in this place because I love it.

You looking for new cuisine and excluded taste, then this is not your place. You want to eat traditional Basque food, that they eat every week, made with the be... read more You looking for new cuisine and excluded taste, then this is not your place. You want to eat traditional Basque food, that they eat every week, made with the best ingredients and accompanied by the best wines? This is it. It a place with more than 50 years of history, place for local to enjoy a drink after work, eat lunch everyday, close deals with customers, etc... Bankers, politicians, Carpenters, young students, etc... Everyone goes. My recommendation: Local white (txakoli) with anchovies. Then, if you like spicy, little snack of Tunna with Alegria Riojana (Spicy pepper from la Rioja). Red goes with Spanish Ham (ration might seem expensive but, quality is worth it). End: cheese. Hope you enjoy.