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Contribute Feedback What Walther Lemke likes about Split:
eating is delicious and more than that the owner is friendly, an amazing herren. he takes care of customers, especially families, really internationally. crepes is a hit with my children View all feedback.
What Jane Lok doesn't like about Split:
Yes, we were there for the third time yesterday and were very disappointed. 3 carved all from the friteuse bratkartoffeln went the pommes at number 2 were papig and the rice at number three was cold. that the specially ordered caves were forgotten and almost came with the last piece of carving. the two times before the carvings and swaging were made from the pan and not in the frit. even only the amount of food could... View all feedback.
The restaurant split consists of lt. own data since 1975. an old Croatian restaurant from which we had heard a lot of good. da mariendorf is located in our activity radius, we have looked at it locally. the first visit on a Saturday evening, starting with januar. the place was well visited, apparently there was a Christmas celebration of a larger group. the loudness was somewhat higher accordingly. there was only a large room for the guests. for us there was a table. with the noise level we could live, he was still tolerable. we were kindly greeted and immediately receive the menus. they apply with specialties from lavastein grill. of which there is a great choice; we saw several grill plates in different sets. we were finally connected; we took two different grill plates. there are also some narrow dishes, a map, steaks, fish and a dessert selection. the smaller starving was also thought. additional dishes are offered. the prices were in average. served portions that were hardly to be created. in drinks there were jubelpils and marching landman out of the barrel; there were Croatian crying and spiritual. also drink prices were average. the meat from the lava stone grill tasted excellent, we were both very tanned. the qualitative difference to meat prepared on a “normal” grill was clear. the supplements were neat: djuvecreis, which did not place as red as usual on many, contained much sweet for them; even the pommes did not taste very much from me. the second visit took place again on a Saturday night. this time it was not so crowded, but some guests were present. again we took grill dishes. a mixed plate for my companion, I tried a pleskavica filled with cheese. there I could feed! a huge chopsteak, filled with a huge amount of cheese and again superlecker. the waiters we all experienced friendly and accommodating. the environment seemed inviting. the restaurant was set up almost 40 years ago, only it was probably always renovated in the run of the years. I admired the beautiful chandelier hanging in the middle of the room. the damentoilette was redesigned a few years ago. super modern, in bright colors, with a type of wash basin as a wash basin, next to an opening to throw paper towels. in summer they can sit on the terrace. only the rixdorfer road goes, it could be a bit loud. we will test occasionally. overall we were served by the restaurant and can recommend it for a visit, especially for lovers of grill dishes.
The restaurant split consists of lt. own data since 1975. an old Croatian restaurant from which we had heard a lot of good. da mariendorf is located in our activity radius, we have looked at it locally. the first visit on a Saturday evening, starting with januar. the place was well visited, apparently there was a Christmas celebration of a larger group. the loudness was somewhat higher accordingly. there was only a large room for the guests. for us there was a table. with the noise level we could live, he was still tolerable. we were kindly greeted and immediately receive the menus. they apply with specialties from lavastein grill. of which there is a great choice; we saw several grill plates in different sets. we were finally connected; we took two different grill plates. there are also some narrow dishes, a map, steaks, fish and a dessert selection. the smaller starving was also thought. additional dishes are offered. the prices were in average. served portions that were hardly to be created. in drinks there were jubelpils and marching landman out of the barrel; there were Croatian crying and spiritual. also drink prices were average. the meat from the lava stone grill tasted excellent, we were both very tanned. the qualitative difference to meat prepared on a “normal” grill was clear. the supplements were neat: djuvecreis, which did not place as red as usual on many, contained much sweet for them; even the pommes did not taste very much from me. the second visit took place again on a Saturday night. this time it was not so crowded, but some guests were present. again we took grill dishes. a mixed plate for my companion, I tried a pleskavica filled with cheese. there I could feed! a huge chopsteak, filled with a huge amount of cheese and again superlecker. the waiters we all experienced friendly and accommodating. the environment seemed inviting. the restaurant was set up almost 40 years ago, only it was probably always renovated in the run of the years. I admired the beautiful chandelier hanging in the middle of the room. the damentoilette was redesigned a few years ago. super modern, in bright colors, with a type of wash basin as a wash basin, next to an opening to throw paper towels. in summer they can sit on the terrace. only the rixdorfer road goes, it could be a bit loud. we will test occasionally. overall we were served by the restaurant and can recommend it for a visit, especially for lovers of grill dishes.
We were here with a friend (who actually knew the restaurant). everything was great, a nice service, super eating. super cozy ambiente. we had a good time.
Wonderful, relaxed, cozy atmosphere with excellent staff and delicious food. Perfect for afternoon or evenings with the family.
Fantastic food and Leon provided outstanding service!