Saha - Berkeley
Saha
Description
Saha Berkeley brings modern Middle Eastern cuisine to Berkeley with a menu catered to all dietary preferences, featuring unique dishes made with local, sustainable, and organic ingredients. Chef Mohamed Aboghanem creates a fusion of traditional Middle Eastern and North African cuisine with California-inspired dishes. The wine program, curated by Marmee Manack, offers a selection of sustainable, organic, and Biodynamic wines to complement the flavors of the cuisine. Enjoy signature cocktails, a variety of beer options, and a thoughtful spirit list at Saha Berkeley.
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'Twas in another lifetime, one of toil and blood When blackness was a virtue the road was full of mud I came in from the wilderness, a creature void of
The staff at the restaurant were very friendly, but we experienced slow service with our food. Despite being a party of three, none of the courses we ordered were particularly engaging.
Complimentary house bread with za'atar olive oil - Really delicious, crunchy crust and hot soft interior.
The 24-ounce prime rib was seasoned perfectly and cooked to a perfect medium rare. I will definitely be returning to this restaurant.
The food and service at this restaurant were excellent. The steak was cooked perfectly and had a delicious flavor. As someone who eats heart-healthy, I was pleased that the staff was able to accommodate all of my requests.
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Saratoga Springs Sparkling Water, New York Fentiman's Rose Lemonade, United Kingdom Fentiman's Dandelion & Burdock, United Kingdom Mother Earth Brew Co. Boo Koo Mosaic Ipa, Vista, California Anthem, Cider, Salem, Oregon Golden State, Gingergrass Hard, Cider, Sebastopol, California
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