Reviews - Saha
Reviews summary
Was Clark Pacocha at Saha a mag?
The only complaint was the oysters were very tiny with too much of a salty taste. They were not very good at all in comparison with many other restaurants of lower quality service. The service was fine. The atmosphere was very nice. The cost was a bit higher than most but everything else was to contentment. View all feedback.
What Van O'Connell dislikes about Saha:
The staff at the restaurant were very friendly, but we experienced slow service with our food. Despite being a party of three, none of the courses we ordered were particularly engaging. View all feedback.
Reviews from various users
Last update : 19.04.2023
The staff at the restaurant were very friendly, but we experienced slow service with our food. Despite being a party of three, none of the courses we ordered were particularly engaging.
The 24-ounce prime rib was seasoned perfectly and cooked to a perfect medium rare. I will definitely be returning to this restaurant.
The food and service at this restaurant were excellent. The steak was cooked perfectly and had a delicious flavor. As someone who eats heart-healthy, I was pleased that the staff was able to accommodate all of my requests.
The only complaint was the oysters were very tiny with too much of a salty taste. They were not very good at all in comparison with many other restaurants of lower quality service. The service was fine. The atmosphere was very nice. The cost was a bit higher than most but everything else was to contentment.
The service and ambiance here was excellent. The menu was very well rounded. We got filet mignon and Royal Red Shrimp to share with salads, sauteed garlic mushrooms and baked potato. There were baskets of a variety of breads and two kinds of butter. Truffles were provided at the end of the meal. It was a beautiful dining experience!
