Plearn Thai - Berkeley
Plearn Thai
Description
Despite some issues with reservations and unexpected closures, this Thai restaurant has received a mix of reviews. Some customers have praised the atmosphere, service, and quality of the dishes, calling it their favorite Thai restaurant in the Bay Area. However, others have been disappointed with the food, with one reviewer describing it as tasteless and unimaginable. Although prices are reasonable and the overall experience can vary, it may not be a top choice for everyone.
Images
Reservation request for Plearn Thai
Feedback
I visited this restaurant for dinner for the first time. I decided to try the Mee Krob appetizer, which is not something you usually find at Thai restaurants in the East Bay. It was absolutely delicious. The squid salad was also fantastic, although quite spicy. Unfortunately, the jumbo fried prawns were a letdown. The fried eggplant with pork and chicken was decent, but nothing special.
I have never experienced Thai cuisine that was as flavorless and unappealingly plated as I did at this restaurant. Despite the lackluster food, I was pleasantly surprised by the affordable prices - with a beer costing only $3.75. I wouldn't return unless I found myself nearby and only looking for a beverage.
The restaurant offered delicious food at a reasonable price, with excellent service despite having just one waitress. The dishes were brought out one by one as they were being prepared. The final dish was delayed slightly as they had run out of tofu and had to fetch more. Nonetheless, our overall experience was enjoyable and we plan to come back again. Following the recommendations of previous reviewers, we steered clear of dishes with a red pepper symbol, yet one dish still ended up being a tad spicy.
Wanted a place close to Berkeley Rep for pre-show dinner. First time there, so going off of other reviews for quality and fast service. It wasn't crowded so we had attentive service which we were looking for, don't know how it might be on another night if crowded. chicken satay and Tod-mun fish cakes starters were very good. Eggplant w/ pork and veggies (47 was very good, the beef w/ red curry sauce (27? came as meat only in the dish which we didn't realize and were a little disappointed in the flavor and lack of other ingredients... both the white and brown rice are very good. Portions are fair, we took a small box of leftovers, and we were satisfied overall. Seems to be a nice neighborhood reliable place.
Menu
Chef's Specials
Plearn's DucklingThai‐style duckling + pineapple; baby corn; onion; bell pepper & super special plum sauce.
$11.0Entrées
Gho-KrobSpicy fried won‐ton + potato; onion & curry powder; served + cool; refreshing cucumber sauce. (vegetarian)
$6.0
Mok-TodDeep‐fried quails. Marinated in garlic; ground pepper & cilantro. Served + spicy sauce.
$9.0
Meang-KumToasted coconut; fresh ginger; onion; lemon; peanuts & dried shrimp served + spinach & brown sugar sauce.
$7.0Salads
Tow-Hu SaladDeep fried bean cakes + bean sprouts; tomatoes; cabbage; carrots & peanut sauce.
$8.0Curries
Kang-Keow-Wan$9.0
Menu PDF
FAQ
More information
QR-Code for the menu
