Julia's - Berkeley
Julia's
Menu
On this webpage, you will find the complete menu of Julia's from Berkeley. Currently, there are 58 meals and drinks available.
Julia's Restaurant, located in the heart of Berkeley, CA, is a delightful American eatery boasting a commendable average rating of 4.2 stars. Open this week from 12:00 PM to 7:30 PM, it's the perfect spot for a flavorful dining experience. Whether you're curious about our current crowd or wish to secure a reservation, please give us a call at (510) 280-1547. Prefer dining at home? You can conveniently order from Julia's Restaurant via OpenTable. Our menu features a diverse selection of meals, including organic dietary options to cater to all preferences. Don't forget to explore similar eateries like Blaze Pizza and the Berkeley City Club. If you've dined with us before, we’d love to hear your thoughts—feel free to leave a review!.
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Set in the 1930s Berkeley City Club, Julia’s delivers an elegant, old‑world dining experience with consistently excellent service and standout afternoon tea—scones with Devonshire cream and a surprising African root tea. Desserts and classic dishes impress, though the menu is conservative rather than adventurous. Vegetarian choices are limited and there are no vegan entrees; steaks tend toward medium doneness. Expect intimate seating, fair-to-premium prices, limited parking, and occasional confusion about Restaurant Week lunch availability. Ideal for couples, celebrations, and afternoon‑tea seekers.
I just had the best risotto I have eaten ever. This is a cool place. Really pretty and elegant. We were here to celebrate my daughter’s birthday. The drinks were amazing. For dessert we had the vanilla crème brûlée. The waitress was sweet and comped our dessert. Great experience. Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
We had such a lovely time. Setting is perfect for a cute romantic date. Service: Dine in Food: 5 Service: 5 Atmosphere: 5
As is often the case with restaurants that aren’t steak specialists, ordering medium-rare resulted in a steak cooked to a firm medium. Over time, we’ve learned to expect this, having grown frustrated by receiving nearly well-done steaks when asking for medium, all while trying to avoid food waste. The black tea was disappointing, with a slight bitterness. However, the African root tea was a pleasant surprise. The scones with Devonshire cream were excellent—definitely a highlight of the afternoon tea experience for me. Pros: A nice place for afternoon tea, though it is somewhat expensive at $50 per person after tax and tip. Cons: Sparse online details about Restaurant Week participation times, limited parking, and a less than impressive steak.
Menu
Flatbread
Sautéed Belize Shrimp FlatbreadStarters
Grilled San Pedro Swordfish
D'anjou Pear, Grilled Goat Cheese Tartine
Porcini Pate
La Salade De JuliaSmall Bites
Remini Mushroom Asperges
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