Opening hours
Jolly Good Indian - Opening hours
Currently closed
Tuesday
17:00-21:00
Wednesday
17:00-21:00
Thursday
17:00-21:00
Friday
17:00-21:30
Saturday
17:00-22:00
Sunday
17:00-21:30
Restaurants in Bedford open now
4.8
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4.8
Menu
Table booking
City: WEST LEEDERVILLE (near Bedford), 3 4, 39 Harrogate St, West Leederville, Australia, WEST LEEDERVILLE
"Never been but looks popular. Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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Table booking
City: Nedlands (near Bedford), 22/145 Stirling Hwy, Nedlands, Nedlands & Dalkeith, Perth, WA, 6009, Australia
"Amazing food with BYO a match made in heaven"
4.9
Menu
4.9
Menu
City: NOLLAMARA (near Bedford), 219 Ravenswood Dr, Nollamara, Australia, NOLLAMARA
"100%. Beautiful eating and college cream. We loved it!"
4.8
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Table booking
4.8
Menu
Table booking
City: Perth (near Bedford), 80 Barrack Street, Perth, 6000, Australia
"Large and delicious vegan range"
4.4
Menu
4.4
Menu
City: Bedford, 116 Walter Rd W, Bedford, Bayswater, Western Australia 6052, Australia
"This is not really a restaurant but a wonderful street food cafe. No tablecloths or cutlery (plastic spoon and fork provided) but Thali dishes with cu..."
4.4
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4.4
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City: Bedford, 1000 Beaufort St, Bedford, Australia
"Great service , food and quality . Highly recommend"
4.1
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4.1
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Table booking
City: Bedford, 56 Walter Road West, Bedford, Inglewood, Perth, WA, 6052, Australia
"1 out of 3 o'clock. food: 3/5 service: 2/5 atmosphere: 2/5 .more"
4.3
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Table booking
4.3
Menu
Table booking
City: Perth (near Bedford), 1 Cathedral Avenue Perth CBD WA 6000, Australia
"Wow this place is special."
4.5
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Table booking
4.5
Menu
Table booking
City: WEST LEEDERVILLE (near Bedford), 178 Railway Parade Leederville WA 6007, WEST LEEDERVILLE, Australia
"Service: Dine in Meal type: Breakfast"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Perth (near Bedford), Rear 143 Barrack Street, Perth CBD, Perth, WA, 6000, Australia
"Has the chza in her margaret river store, is in the grunde a cheeseburger the wurstpatty was so thin it was about thick, was also precooked, the rest..."